Strongly committed to sustainably preserve and promote its food and cultural diversities, Gozo officially joined the World Regions of Gastronomy Platform and aims to present a candidacy for the European Region of Gastronomy 2026 title. A protocol agreement was signed between IGCAT President, Diane Dodd PhD and Gozo Regional Council’s
Unique stories and fine craftsmanship from across the World Regions of Gastronomy Platform took the international stage at IGCAT’s 4th World Food Gift Challenge. Hosted by South Aegean – European Region of Gastronomy since 2019, on the island of Kos, the competition awarded the ten best food gifts and craft
In support of the UN Sustainable Development Goals, IGCAT ́s World Regions of Gastronomy not only have great culinary assets but they are also committed to stimulating debate about the production of sufficient and healthy food for everyone. We know there is enough food to feed the world if we protect the planet’s
The NEMOS project’s state of play and steps forward were discussed at the 3rd transnational meeting of NEMOS – A new educational model for acquisition of sustainability competences through service-learning, that took place on 28-29 March 2023 at the Technische Universität Graz (Austria). The meeting gathered representatives from all the partners
IGCAT and the World Region of Gastronomy Platform are looking forward to celebrating the 4th World Food Gift Challenge, to be held on 26-29 April 2023 in Kos as an important legacy of the South Aegean, European Region of Gastronomy 2019 title. The competition will gather high-quality food and food-related crafts products from
Anthropogenic pressures and climate change are altering water flows worldwide. Better understanding, new economic thinking and an international governance framework are needed to stave off catastrophe. Water is the lifeblood of our planet — essential for keeping humans and every plant and animal alive. It helps to circulate carbon and
“We have moved into a new paradigm where the only option is systems transformation. We should therefore call out the many overly optimistic strategies and plans which assume – implicitly or explicitly – that we can carry on as usual in the (blind) hope that technology and offsetting will see
Aseer, World Region of Gastronomy awarded 2024 is supporting local food and crafts artisans to innovate their products through sustainability and engaging storytelling. As part of this process, on 27-28 February and 1 March 2023 over 20 local craftspeople from the region took part in a workshop to gain knowledge
A call for submissions to IGCAT’s International Food Film Menu 2023 competition is now open to collect short food films that showcase the culinary heritage of regions from across the globe. The competition welcomes directors from around the world to share inspiring food stories from their regions by creatively depicting
The Food and Agriculture Organization of the United Nations (FAO) has made publicly available country-by-country indicators on healthy diets that show their cost – including by food group – and the number of individuals unable to afford them. The data serves as a reminder that even if the world has
IGCAT and the Slovenian Beekeepers’ Association (SBA) have teamed up to raise the profile of natural honey and preservation of bees in the World/European Regions of Gastronomy. The two organisations signed a collaboration agreement on 22 February 2023 to join efforts for the safeguard of biodiversity, the promotion of food
IGCAT has officially announced the 7th edition of the European Young Chef Award that will take place in Hauts-de-France, European Region of Gastronomy awarded 2023, on 20-23 November 2023 at the Lycée hôtelier du Touquet. Under the theme Innovation on Tradition, the European Young Chef Award will gather finalists of
Saimaa region in Finland has been officially awarded the title of European Region of Gastronomy 2024 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) for their commitment to sustainably protect and promote local food and cultural uniqueness. The award ceremony was celebrated on 12 January 2023 at
A successful second year is about to conclude for the ON-IT – Online Internship in Tourism project that has taken important further steps in the definition of a guidance framework for quality virtual work-based learning experiences. 2022 marked a lot of achievements for the ON-IT consortium. In April its 3rd coordination meeting was held, hosted
The United Nations Biodiversity Conference (COP15) ended in Montreal, Canada, on 19 December 2022 with a landmark agreement to guide global action on nature through to 2030. Representatives from 188 governments have been gathered in Montreal for the past two weeks for the important summit. Chaired by China and hosted
IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food and biodiversity. This new collaboration was formalised on 15 December at the Saudi Feast Food Festival in Riyadh, where a Memorandum of Understanding was signed between President of IGCAT, Diane Dodd PhD and Director General of Slow Food, Paolo Di
