NEWS & UPDATES

Regions and Gastronomy
Diane Dodd

L’Eggs of Paco Pérez with a Plus

Newsletter EUHTStPol. The trend is to look for trends. Nowadays businesses need to include a ‘plus’. A plus in order to attract customers, a bit saturated of proposals.  The goal is to give life to spaces like the famous restaurant L’Eggs by Paco Perez, invited chef of the recent Contest

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Blog
Diane Dodd

New Name and Domain for Art-idea

IGCAT has recently signed an agreement to take over administrative responsibilities from ART-idea. ART-idea was created in 2010 to put creative ideas into action and it certainly has done that! Since 2010 ART-idea has brought dozens of creative projects to fruition. Since its beginning the board recognised the need to study more closely the

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Cities and Culture
Diane Dodd

1,400-year-old olive trees transplanted to Dubai's The World

Real estate agent and developer, Kleindienst Group, has announced that its flagship The Heart of Europe development on Dubai’s The World is the new home for 58 unique Mediterranean trees – the oldest of which are two olive trees aged between 1,300 and 1,400 years old. Having grown in the hot

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Cities and Culture
Diane Dodd

Ibiza losing summer music festivals crowd to Croatia

When it comes to summer music festivals, the Europeans have always done it a little better than the rest of the world. Every year between June and September, a world-class festival takes place almost every weekend in countries ranging from Spain and France to Germany, Austria and Hungary – and particularly

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Cities and Culture
Diane Dodd

How Soviet Kitchens Became Hotbeds Of Dissent And Culture

When Nikita Khrushchev emerged as the leader of the Soviet Union after Stalin’s death in 1953, one of the first things he addressed was the housing shortage and the need for more food. At the time, thousands of people were living in cramped communal apartments, sharing one kitchen and one bathroom with

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Blog
Diane Dodd

Regional Gastronomy: Between Innovation and Tradition

An international expert meeting on Regional Gastronomy: Between Innovation and Tradition was organised by IGCAT, ATLAS and the Polytechnic Institute of Viana do Castelo on May 29-30th 2014. The meeting held in Refóios do Lima attracted some 30 participants from countries including Portugal, South Africa, the United States, Thailand, New Zealand, the UK,

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Blog
Diane Dodd

Minho launches candidacy for European Region of Gastronomy 2016

The Minho region of Northern Portugal became the first partner in the European Region of Gastronomy Programme to officially announce plans for its programme.  The event for 2016 was officially launched on May 31st 2014 at a ceremony held at the School of Agriculture at the Polytechnic Institute of Viana

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Cities and Culture
Diane Dodd

Creativity and culture to take centre stage in Belfast

The first details of a new £900,000 Creative and Cultural Fund for Belfast, which will bring a series of large-scale cross-community arts projects to life, were unveiled today. The new fund, set-up by Belfast City Council and the Arts Council of Northern Ireland, will bring three years of exciting arts and

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Cities and Culture
Diane Dodd

Members consulted for new Agenda 21 Culture

According to the circular 95 sent by Agenda 21 Culture, the process of producing a new Agenda 21 for culture was approved by UCLG in 2013. It continues in 2014 with several formats, including a Pilot Cities programme, and will end with the Culture Summit of UCLG which is being planned for the

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Blog
Diane Dodd

Collaboration IGCAT and Creative Tourism Network

We are proud to announce our collaboration with Creative Tourism Network. The Creative Tourism Network shares IGCAT’s interest in the development of innovative and interesting ideas for regions and cities, intangible heritage recovery, sustainability and innovative practices of tourism. Under the terms of the agreement both IGCAT and the Creative Tourism

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