Le rôle essentiel des banques de gènes dans la revitalisation de la diversité des cultures, la reconnexion des agriculteurs avec les variétés de...
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Les activités humaines, telles que la pollution et le changement climatique, modifient les écosystèmes du monde entier, mais la tendance anticipée...
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“The state of food systems worldwide in the countdown to 2030”, published by The Food Systems Countdown to 2030 Initiative (FSCI)...
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Climate talks at the COP26 conference included attention on indigenous groups. “Indigenous peoples are at the center because they are the ones...
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The Food and Agriculture Organization of the United Nations (FAO), together with the Alliance of Bioversity International and The International...
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Last year, the UN General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste Reduction, recognizing the...
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There are more than 815 million malnourished people in the world today. Almost 243 million of these are in Africa, where the problem is highest...
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