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HomeTag: service-learning

NEMOS officially launches its methodological handbook for sustainability

NEMOS officially launches its methodological handbook for sustainability
28 March 2024

The result of a two-year collaborative process within the Erasmus+ co-funded project NEMOS – A new educational model for acquisition of...

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The NEMOS project successfully concluded in Dublin

The NEMOS project successfully concluded in Dublin
26 March 2024

After two years, the Erasmus+ funded project NEMOS – A new educational model for acquisition of sustainability competences through...

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NEMOS: An ambitious and transformative project

NEMOS: An ambitious and transformative project
27 December 2023

An educational innovation project, NEMOS encourages the adoption of service-learning as a green pedagogy to integrate sustainability in the higher...

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The NEMOS partners consolidated goals and tools at their 4th Transnational Meeting

The NEMOS partners consolidated goals and tools at their 4th Transnational Meeting
6 October 2023

The NEMOS partners moved forward in their endeavour to integrate sustainability into food-related degrees at the 4th transnational meeting of the...

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Implementing food sustainability through service learning

Implementing food sustainability through service learning
9 June 2023

Developing sustainability related skills has become key for higher-education students to successfully address pressing global challenges such as...

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Planning ahead at the 3rd NEMOS Transnational Meeting

Planning ahead at the 3rd NEMOS Transnational Meeting
30 March 2023

The NEMOS project’s state of play and steps forward were discussed at the 3rd transnational meeting of NEMOS – A new educational model for...

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Activating young talent to build a better future

Activating young talent to build a better future
21 October 2022

IGCAT experts and stakeholders in food, education, culture, agriculture, arts, hospitality, tourism and many other sectors from the World and...

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Engaging young minds for a sustainable future

Engaging young minds for a sustainable future
6 October 2022

IGCAT believes that enabling young people to contribute to different policy areas is an asset for sustainability and inclusive growth. In order to...

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NEMOS – Sustainability competences in higher education

NEMOS – Sustainability competences in higher education
31 May 2022

IGCAT is a consortium partner in the Erasmus+ project NEMOS – A new educational model for acquisition of sustainability competences through...

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FOODBIZ – Innovative solutions for sustainable regional development

FOODBIZ – Innovative solutions for sustainable regional development
29 November 2017

On 23-24 November 2017, IGCAT participated in the kick-off meeting of FOODBIZ – University and business learning for new employability paths...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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