IGCAT international experts – Dr. Diane Dodd (Spain), Ilona Sares (Finland) and Davinia Galea (Malta) – visited Galway, West of Ireland between...
MoreGalway, West of Ireland’s food producers win the jury’s hearts
Travel, food, art and culture: why Aarhus is not to be missed
Quality food and plenty of culture are staple parts of any good city break. So there was quite rightly a buzz in the air from the residents of...
MoreAarhus named ‘second best place in Europe’ by Lonely Planet
Denmark’s second largest city was named among the best European destinations to visit in 2016 by influential travel guide Lonely...
MoreEast Lombardy – 2017 partners presented “Cantina ERG” Project at the 50th Edition of Vinitaly
During the 50th edition of Vinitaly, the world biggest wine fair, that took place from the 10th to the 13th of April in Verona, the European...
MoreAarhus, Denmark: a northern star
Aarhus’s time has come. It will be joint European Capital of Culture in 2017 along with Paphos, in Cyprus, and European Region of Gastronomy 2017...
MoreEast Lombardy Region at ITB Berlin, the world’s largest travel fair
East Lombardy, European Region of Gastronomy for 2017 will be showcased at ITB Berlin, the world’s largest travel trade fair. Since March 1966...
MoreWe are gastronomy
Catalonia, European Region of Gastronomy 2016. The region of Catalonia has officially begun its tenure as European Region of Gastronomy 2016...
MoreAarhus at the BIT Fair
On Friday 12 February, Pelle Øby Andersen from The Food Organisation of Denmark will represent Aarhus/Central Denmark Region in Milan at the BIT...
MoreGalway’s European Region of Gastronomy bid submitted
Galway’s hunger to be designated an official European Region of Gastronomy 2018 will come to a head next month with the presentation of the Bid...
More2017 European Region of Gastronomy Award Holders in Milan
The International Travel Fair, known as Bit (Borsa Internazionale del Turismo) is an event that brings together trade operators from all over the...
MoreC’REG 2016_ Catalonia European Region of Gastronomy presents their programme for 2016
C’REG 2016 (Catalonia, European Region of Gastronomy 2016) under the slogan Som Gastronomia (We are gastronomy) took place in Barcelona on...
MoreCountdown Begins to European Capital of Culture Aarhus 2017
Daring and unforgettable, thought-provoking and creative, Aarhus 2017 has revealed a selection of highlights from its European Capital of Culture...
More
