L’Institut international de gastronomie, culture, arts et tourisme (IGCAT) est heureux de souligner l’échange précieux qui a eu lieu lors...
MoreLes régions de la gastronomie échangent connaissances et innovations lors d’InnoDays 2025 en Crète
La Dalmatie centrale officiellement récompensée par la Région européenne de la gastronomie 2027
L’Institut international de gastronomie, culture, art et tourisme (IGCAT) a décerné à la Dalmatie centrale le prestigieux titre de Région...
MoreDobrogea renforce la présence déjà forte de la Roumanie dans la Plateforme des Régions de la Gastronomie
Dans un geste de célébration pour la gastronomie roumaine, Dobrogea est officiellement devenu candidat pour la Région européenne de la gastronomie...
MoreHarghita officially Awarded European Region of Gastronomy 2027
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Harghita the prestigious title of European Region of...
MoreKvarner receives European Region of Gastronomy 2026 Award
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of...
MoreWinner of the European Young Chef Award 2024 announced!
Marta Minoves from Catalonia World Region of Gastronomy 2025 was announced European Young Chef for 2024 on 29 November. With her dish Fonda Tor...
MoreSkilled young chefs lead the way to sustainability
The European Young Chef Award 2024 finalists have joined past honorees as IGCAT Regional Chef Ambassadors, committing to champion their regions’...
MoreCrete officially awarded European Region of Gastronomy 2026
Crete was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and...
MoreHarghita recommended for the title of European Region of Gastronomy 2027
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreGozo officially awarded European Region of Gastronomy 2026
Gozo was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and...
MoreFood in the Cultural Routes of the Council of Europe
IGCAT is honored to acknowledge the participation of our President, Dr. Diane Dodd, at the 13th Advisory Forum of the Cultural Routes of the...
MoreUnveiling the winners of the Food Film Menu 2024
Crete – Sense the Authentic Taste, a short film that captures the aspirations of a young, innovative chef through the proud eyes of her...
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