The short film Making Norway Taste the Picture from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been announced as winner...
MoreFood Film Menu 2020: Best Food Film on Environment and Food announced
South Aegean: Gastronomy knowledge transfer across generations
Who knows more about traditional cuisine than our elder family members? The event “Aegean mamas know best” was developed in the framework of the...
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