The European Food Gift Challenge 2nd edition will take place in Coimbra Region, European Region of Gastronomy awarded 2021-2022, on 23 July...
MoreIGCAT announces 2nd European Food Gift Challenge
Saving the planet with food
Finalists in the European Young Chef Award 2018 became IGCAT Regional Chef Ambassadors by officially committing to promote local food products and...
MoreVietnamese gastronomy needs more promotion, star chefs: pundits
Though many Vietnamese delicacies have been ranked on lists of the world’s best food and are gaining an increasingly stronger foothold among...
MoreCatalonia presents European Region of Gastronomy 2016 programme at Fòrum Gastronomic Girona
Catalonia presented its programme as an European Region of Gastronomy 2016 on Monday 16 November at Fòrum Gastronomic in Girona. The event was an...
MoreEarth markets bring organic food to your table
Following the slow food philosophy, which aims to counter the fast-food tradition, earth markets are community-run markets that bring naturally...
MoreArt of Food: Culture and Food Diversity Conference
The second edition of Art of Food: Culture and Food Diversity took place in the afternoon of July 1st in Barcelona. This edition aims to explore...
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