The NEMOS partners moved forward in their endeavour to integrate sustainability into food-related degrees at the 4th transnational meeting of the...
MoreThe NEMOS partners consolidated goals and tools at their 4th Transnational Meeting
Implementing food sustainability through service learning
Developing sustainability related skills has become key for higher-education students to successfully address pressing global challenges such as...
MoreRemote work as an opportunity for professional development
Remote work has undoubtedly gained critical prominence in recent years. As we know very well and since the pandemic, online and hybrid ways of...
MorePlanning ahead at the 3rd NEMOS Transnational Meeting
The NEMOS project’s state of play and steps forward were discussed at the 3rd transnational meeting of NEMOS – A new educational model for...
MoreON-IT 2022 year-in-review: looking back, moving forward
A successful second year is about to conclude for the ON-IT – Online Internship in Tourism project that has taken important further steps in the...
MoreActivating young talent to build a better future
IGCAT experts and stakeholders in food, education, culture, agriculture, arts, hospitality, tourism and many other sectors from the World and...
MoreEngaging young minds for a sustainable future
IGCAT believes that enabling young people to contribute to different policy areas is an asset for sustainability and inclusive growth. In order to...
MoreThe challenge of remote working in tourism webinar
The Erasmus+ project ON-IT – Online Internship in Tourism in which IGCAT is a consortium partner, will organise a free webinar on The challenge of...
MoreExploring Online Internship in Europe
The Erasmus+ project ON-IT – Online Internship in Tourism in which IGCAT is a consortium partner, will organise a webinar on Online Internship in...
MoreThe ON-IT project looks for virtual internship stories
Are you a university student who undertook a virtual internship in tourism? Or did you support one or more as an academic tutor, in-company tutor...
MoreDeveloping local food networks: FOODBIZ state of play
Engaging local stakeholders to build local networks is one of the main goals of FOODBIZ – University and business learning for new employability...
MoreLearning by doing: FOODBIZ experiential learning workshops
University partners in the FOODBIZ project completed the first round of planned multiplier events by organising experiential learning workshops...
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