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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeTag: Chine

L’IGCAT présent au lancement du Rapport sur les systèmes alimentaires mondiaux et les ODD au 5e Forum mondial de la chiologie à Haikou, en Chine

L’IGCAT présent au lancement du Rapport sur les systèmes alimentaires mondiaux et les ODD au 5e Forum mondial de la chiologie à Haikou, en Chine
1 November 2025

L’Institut international de la gastronomie, de la culture, des arts et du tourisme (IGCAT) est fier d’avoir contribué au lancement et à la...

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The worlds recycling is in chaos heres what has to happen

The worlds recycling is in chaos heres what has to happen
2 May 2019

It has been a year since China jammed the works of recycling programs around the world by essentially shutting downwhat had been the industry’s...

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Supporting sustainable tourism in Europe, EU-China Tourism Year officially launched in Venice

Supporting sustainable tourism in Europe,  EU-China Tourism Year officially launched in Venice
29 January 2018

The aim of the EU-China Tourism Year (ECTY) is to increase the number of Chinese visitors to Europe, whilst encouraging sustainable tourism and...

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WTTC Summit: China Sees Huge Tourism Cooperation Opportunities With Europe

WTTC Summit: China Sees Huge Tourism Cooperation Opportunities With Europe
24 April 2015

China’s tourism sector is boosting. In 2014, border crossings into and out of China numbered 110 million and the figure is expected to...

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Airbnb Growing In China Despite Cultural Barriers

Airbnb Growing In China Despite Cultural Barriers
23 April 2015

The Chinese culture of guarding against strangers has made it difficult for Airbnb to promote itself and expand in China on a large scale, but the...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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