imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Accueil
  • Régions de Gastronomie
    • Appel ouvert pour 2028
    • Plateforme des Régions du Monde de la Gastronomie
    • Prix de la Région de la Gastronomie
    • Carnets d’offres
    • Domaines d’intervention
  • Food Films
    • À propos du Food Film Menu
    • Food Film Menu 2024 – Appel clos
    • Food Film Menu 2023
    • Food Film Menu 2022
    • Food Film Menu 2021
    • Food Film Menu 2020
    • Festivals et institutions collaborateurs
  • Food Gifts
  • Young Chefs
    • Prix European Young Chef
    • Éditions précédentes
  • Foodie Websites
  • À propos de
    • À propos de l’IGCAT
    • Bulletins
      • Inscription à la newsletter
      • Projects Archive
        • NEMOS – Erasmus+
          • Répondez à l’enquête NEMOS !
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Evénements passés
    • Rapports annuels
    • Membres institutionnels
    • Réseau mondial d’experts
      • Archives des réunions de l’IGCAT
    • Ambassadeurs
      • Ambassadeurs IGCAT
    • Partenaires internationaux
    • Adhésion
    • Fonds pour les arts et la gastronomie locale
    • Galerie de photos
    • Politique de confidentialité
    • Contactez-nous
HomeTag: Aarhus

Food Film Menu 2020: Best Food Film connecting to the United Nations SDGs announced

Food Film Menu 2020: Best Food Film connecting to the United Nations SDGs announced
3 September 2020

The short film Table, Set Yourself from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017, has been announced as winner of the...

More

Greener and Healthier Futures for the European Regions of Gastronomy

Greener and Healthier Futures for the European Regions of Gastronomy
11 October 2019

Policies and practices from the European Regions of Gastronomy that support local greener and healthier development as well as highlight the vital...

More

Aarhus to host Nordic Michelin stars

Aarhus to host Nordic Michelin stars
14 December 2018

The city of Aarhus in Central Denmark Region, European Region of Gastronomy awarded 2017 will host the launch of 2019 Michelin Nordic Countries...

More

Best of the Nordic food culture showcased in Aarhus

Best of the Nordic food culture showcased in Aarhus
14 September 2017

Aarhus, European Region of Gastronomy 2017 hosted the most important food event of Northern Europe on 1-3 September 2017. Organised in the context...

More

100 food events to celebrate European Region of Gastronomy 2017

100 food events to celebrate European Region of Gastronomy 2017
27 June 2016

Along with Central Denmark Region, Aarhus has been appointed European Region of Gastronomy 2017. The interest from the city’s food...

More

8th Partner meeting European Region of Gastronomy Platform

8th Partner meeting European Region of Gastronomy Platform
22 June 2016

The 8th Partner Meeting of the European Region of Gastronomy Platform, organised by IGCAT and hosted by the City of Aarhus and the FOOD...

More

South Aegean, European Region of Gastronomy candidate for 2019

South Aegean, European  Region of Gastronomy candidate for 2019
22 June 2016

On 21 June, Mr. Giorgos Hatzimarkos, Governor of the Region of the South Aegean travelled to Aarhus to announce the official candidacy of the...

More

Travel, food, art and culture: why Aarhus is not to be missed

7 June 2016

Quality food and plenty of culture are staple parts of any good city break. So there was quite rightly a buzz in the air from the residents of...

More

Aarhus named ‘second best place in Europe’ by Lonely Planet

Aarhus named ‘second best place in Europe’ by Lonely Planet
29 May 2016

Denmark’s second largest city was named among the best European destinations to visit in 2016 by influential travel guide Lonely...

More

Aarhus, Denmark: a northern star

Aarhus, Denmark: a northern star
7 April 2016

Aarhus’s time has come. It will be joint European Capital of Culture in 2017 along with Paphos, in Cyprus, and European Region of Gastronomy 2017...

More

Aarhus at the BIT Fair

Aarhus at the BIT Fair
11 February 2016

On Friday 12 February, Pelle Øby Andersen from The Food Organisation of Denmark will represent Aarhus/Central Denmark Region in Milan at the BIT...

More

Countdown Begins to European Capital of Culture Aarhus 2017

Countdown Begins to European Capital of Culture Aarhus 2017
26 January 2016

Daring and unforgettable, thought-provoking and creative, Aarhus 2017 has revealed a selection of highlights from its European Capital of Culture...

More
12
  • Français
    • English
    • Español
ABONNEZ-VOUS AUX NEWSLETTER DE L’IGCAT
BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
Recherche
CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français