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HomeWorld NewsRegions and Gastronomy

Wine Art VAS, an unique combination of culture, art and wine

Wine Art VAS, an unique combination of culture, art and wine
9 September 2015

Wine Art VAS is a company created by Sofia and Natalia Vas. As an artists, they have collaborated on different projects for years, but recently...

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Food Certification Project Healthy Meal Standard launched

Food Certification Project Healthy Meal Standard launched
16 August 2015

A project designed to certify and standardise meals made to suit special health and nutrition needs of tourists and other people staying in...

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WTM London partners with World Food Travel Association

WTM London partners with World Food Travel Association
15 August 2015

WTM London and the World Food Travel Association (WFTA), the world’s leading authority on food and drink tourism, have partnered to bring the...

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Best Travel Destinations for Food Foraging

Best Travel Destinations for Food Foraging
12 August 2015

One of the best ways to get to know a place is through its food, and it’s increasingly easy for travelers to experience firsthand the foraging...

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Culinary Diplomacy: Building Global Ties through Cuisine

Culinary Diplomacy: Building Global Ties through Cuisine
11 August 2015

In a world in which the abundance of mass communication has ensured greater access to cultures, cuisines, relationships; diplomatic actions become...

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Eat Like a Local in Europe’s Top Tourist Spots

Eat Like a Local in Europe’s Top Tourist Spots
9 August 2015

For a meal in London, Paris or Rome that’s worthy of its setting, skip the laminated menus, dodge the tourists and head to one of these authentic...

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U.S. to Europe: Don’t Move My Cheese

U.S. to Europe: Don’t Move My Cheese
7 August 2015

A dispute over protecting geographically based food names like ‘gouda’ and ‘gorgonzola’ is the latest sticking point in...

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Creative Containers Add To Fun Of Dessert

Creative Containers Add To Fun Of Dessert
4 August 2015

Judith Fertig’s new cookbook, “Bake Happy” (Running Press; 2015), is full of sweets that make you smile. Picture rainbow cake...

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America’s Best Culinary Festivals: LA Food & Wine

America’s Best Culinary Festivals: LA Food & Wine
3 August 2015

With interest in all things edible at a new high, the world has more culinary events and festivals than ever before. The U.S. is especially rich...

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Wine festival brings local wineries together

Wine festival brings local wineries together
28 July 2015

For the 20th year in a row, the annual wine festival takes place in the Hudson Valley. This year, a Wine Trail has been set up, which brings the...

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From tree to wine bottle: Eco-tour in Spain follows cork’s path

From tree to wine bottle: Eco-tour in Spain follows cork’s path
27 July 2015

A new tour allows travelers to watch the cork harvest and later follow donkeys carrying towering loads to one of the traditional pueblos blancos...

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France Offers Angry Farmers Emergency Aid

France Offers Angry Farmers Emergency Aid
24 July 2015

The French government has proposed a €600m (£420m; $655m) package of urgent aid for farmers, who have blocked roads for days in protest at falling...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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