Melissa Vander Plas, Hometown-Pages “Food, art and community – the trifecta of things that are most important to me,” said...
MoreEmerging artist supporting countywide Empty Bowls event
The Food World's G-20
Jay Cheshes, The Wall Street Journal On the edge of Copenhagen, a calico pig hung from its hind legs under an enormous red tent. Some 600 off-duty...
MoreJapanese food season kicks-off
Oman Observer Have a strong liking for oriental flavours? Enjoy Oishii Japan or Japanese Food Season, with events like cooking workshops...
MoreGhost Food: an art exhibit shows how we might eat after global warming
Adi Robertson, The Verge In 2011, the runner peanut — used in peanut butter — had its worst harvest in three decades after a summer of severe heat...
MoreEdibles as art at Confluence event
Admin, Methow Valley News Confluence Gallery and Art Center offers a feast for the senses, presenting “Food as Art” at its annual membership party...
MoreHere's A Reason To Love Disco Again: Stopping Food Waste
Eliza Barclay, GPB News Wednesday is World Food Day, an occasion food activists like to use to call attention to world hunger. With 842 million...
MoreFormer Top Chef contestant to appear at Kohler Food & Wine Experience
Special to Sheboygan Press Media The annual Kohler Food & Wine Experience brings epicurean masters to Sheboygan County for a multi-day...
MoreUC Blue Ash hosts an appetizing art exhibit
Cincinnati It could be the perfect appetizer for art lovers, or anyone who enjoys food. The University of Cincinnati Blue Ash College is hosting...
MoreFood for thought at Artsbridge program
Evan Bevins, The Marietta Times A group of artists used music and acting to make a point about the food we eat in a performance Monday at...
MoreThousands got a free lunch from Edible Edinburgh
Phyllis Stephen, The Edinburg Reporter In Bristo Square today the queue was quite long but people were happy enough. They were queuing for a free...
MoreFood galore featured in Logan play Oct. 11-12
The Southern CARTERVILLE — A play all about food titled “Oh, Gastronomy!” is on tap at 10 a.m. and 7 p.m. Friday, Oct. 11 and 7 p.m. Saturday...
MoreFCC helping to drive away hunger across Saskatchewan
The Southwest Booster Did you know that over 24,600 Saskatchewan residents turn to food banks each month? That’s more than the entire...
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