According to AVAAZ, Glyphosate brings in $6 billion per year and is the basis of RoundUp, the chemical cornerstone of Monsanto’s Genetically...
MoreTop scientists warn the most commonly used herbicide in the world probably causes cancer!
Earth markets bring organic food to your table
Following the slow food philosophy, which aims to counter the fast-food tradition, earth markets are community-run markets that bring naturally...
MoreThailand makes its debut as host of Asia’s 50 Best Restaurant 2016 awards in February
Asia’s 50 Best Restaurants list is published by William Reed Business Media, which also publishes The World’s 50 Best Restaurants...
MoreGrand launch of Salon Gastrónoma, Cannes
The dazzling first edition of Salon Gastrónoma launches in Cannes on 30 October, running until 2 November. Almost 5,000 m2 of the prestigious Palm...
MoreNew Capital of Gastronomy 2016 Announced
After Cáceres was bestowed the title os Spanish Capital of Gastronomy last year, a position which it has held from 1 January 2015, the time has...
MoreSlow Food founder argues for good, fair, clean food
Carlo Petrini, the internationally lauded Italian founder of the Slow Food movement, is on a mission. He envisions a future where no one goes...
MoreFor world-beating gastronomy with ‘mucho gusto’, head to Peru
Around the globe, Peruvian cuisine is bang on trend, tantalizing international taste buds and drawing the attentions of enthusiastic foodies and...
MoreCatalonia and Minho, present their programs for 2016 at EXPOMILAN
Minho and Catalunya launched their programs for 2016 when they will hold the title European Region of Gastronomy, at an event held at ExpoMilan...
MoreSupport for Galway’s European Region of Gastronomy Bid
Galway was officially announced as a candidate to become designated European Region of Gastronomy 2018 last Tuesday at a stakeholder briefing...
MoreIreland’s Food Tourism Appeal on the Menu at EXPO Milan
The four Irish finalists of the 2015 European Destination of Excellence (EDEN) Awards are today joining Fáilte Ireland to demonstrate Ireland’s...
MoreUK food recycling cafes go global in fight against waste
When former chef Adam Smith opened a small cafe in Britain’s industrial north two years ago, serving up dishes with food destined for the...
MoreAmazon is spreading Monsanto’s toxins
According to SUMOFUS….the active ingredient in the world’s most widely used weed killer, Monsanto’s Roundup, has just been...
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