Creativity is a critical prerequisite to innovation, which in turn is a major contributor to organisational success and survival. To date...
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Chef Alan Coxon to promote the UK's food, beverage and tourism industries as part of Great Britain campaign
Chef, culinary innovator, TV presenter, author, international judge and food archaeologist Alan Coxon has been invited to assist in the...
MoreThe World's 10 Craziest Restaurants
What is the criteria by which we choose a restaurant? Delicious food, excellent service, and nice atmosphere of course. However, there is more to...
MoreOpen Doors Day at the Committee of the Regions
To celebrate Europe Day in the weeks leading up to the European elections, the EU institution opened their doors to the public this Saturday, May...
MoreAll (mozzarella) roads lead to Paestum: the 2014 event report
What is territory? What is a great product? What does culture of gastronomy mean? These are simple questions an event that has been going on the...
MoreAndorra Red Music 2014
From 6 to 8 June 2014, Andorra will sound much better!… with Andorra Red Music,a new festival that combines good music and good wine in...
MoreHow restaurant culture changed the way we eat
New York City didn’t invent the restaurant. That honor goes to France, and even in the United States, the earliest-known restaurant was in Boston...
MoreGökçeada (TR) – The first eco-gastronomy congress of Turkey held
The first eco-gastronomy congress was jointly organized by the Municipality of Cittaslow Gökçeada, Çanakkale Onsekiz Mart University (ÇOMÜ), and...
MorePeruvian food to apply for the UNESCO world heritage status
Lima, May 05. The traditional Peruvian cuisine will be applying to become an Intagible Cultural Heritage next year as it merits its place on the...
MoreThe Modern Art Cookbook: Recipes and Food-Inspired Treasures from the Twentieth Century's Greatest Creative Icons
Picasso’s sangria, Emily Dickinson’s gingerbread, Frida Kahlo’s red snapper, and other delectable delights from beloved artists and writers. Art...
MoreDistance from the top
According to The Budapest Observatory: “Haute cuisine and universities are bordering culture proper, thus we found it justified to check the...
MoreFood event raises money for culinary scholarships
“Flavors is an exciting community event for anyone in Madison,” said Ed Shinnick, owner and chef of Porta Bella and Paisan’s. “We are proud to...
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