Next weekend, brothers Giancarlo and Ugo Lussiana will travel to Turin from the Sangone valley to the north, carrying several wheels of their own...
MoreThe foodie traveller in Turin at the Slow Food festival
Peru: The Future of Gastronomy
Lima the capital city of Peru is emerging as a new global culinary epicenter. Kevin West meets the ingenious chefs who aren’t just inventing new...
MoreWhat do kids around the world eat for breakfast?
The American photographer Hannah Whitaker recently visited seven countries and photographed children of different nationalities to enjoy their...
MoreFood for thought: how to better promote and protect locally produced agricultural products
The tastes of Europe’s regions and cities should be better promoted and protected through EU support. This was the conclusion of a seminar...
MoreCould insects be the wonder food of the future?
The insect authorities assembling in Ede, a town in the central Netherlands, believe that entomophagy could be an elegant solution to many...
MoreTune In Your Antennas: Introducing the New Slow Food Web Radio
It might be about to celebrate its centenary, but radio is one of the most ageless of communication media. It still has plenty to say...
MoreExpAliments 2014
ExpAliments is the main Campus de l’Alimentació of Torribera Fair (Barcelona). It is organized in collaboration with the Council of Santa...
MoreThe French Gastronomy Festival
French gastronomy is famous for its excellence all around the world. So much so that UNESCO recognizes it as an intangible heritage of humanity...
MoreFood tourism brings curious visitors to Tasmanian producers
A hunger for culinary knowledge has created a burgeoning trend in Tasmania’s tourism sector. There is increasing demand from visitors to...
MoreTourism ministry to tie up with global culinary institutes
New Delhi: The central government, which is setting up a chain of culinary institutes in the country, may tie up with The Culinary Institute of...
MorePeru named "Best Culinary Destination" in South America
Peru has been crowned the gastronomic capital of South America in the latest edition of the World Travel Awards 2014, which recognize excellence...
MoreFood or Gastronomic Tourism and Rural Development
Gastronomy is one of the elements incorporated in a new concept of cultural heritage and cultural tourism, driven by growing trends of a...
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