Dr. Anagnostis Argiriou – Grecia
Obtuvo su doctorado en Bioquímica y Biotecnología Médica en la Universidad FEDERICO II de Nápoles en Italia. En 2006…
12 de enero de 2017
Obtuvo su doctorado en Bioquímica y Biotecnología Médica en la Universidad FEDERICO II de Nápoles en Italia. En 2006…
Loïc Bienassis is a Researcher and Project Manager at the Institut Européen d’Histoire et des Cultures de l’Alimentation…
Mediadora cultural e investigadora en lingüística, etnología y antropología. Louis-Marie completó un…
Larissa Uwase completed an undergraduate course in Built Environment and Architecture in 2016, at the College of…
Giuseppe Laquidara is a Physicist, CEO and co-founder at X23 Srl since 2011 in charge of assisting, supporting and…
Alessio Cavicchi is a Full Professor of Agribusiness, Rural Development and Branding at the Department of Agriculture…
Jacinta is an IGCAT board member and a member of Faculty at The College of Tourism & Arts, Galway Mayo Institute…
Cáit is an internationally experienced educator and has worked in the UK, Switzerland and China. She…
Pelle es el Director General de la Organización de Alimentos de Dinamarca (FOOD). FOOD es una pequeña empresa público-privada…
Laura Rosano es la Coordinadora Nacional de Slow Food Internacional en Uruguay, y Directora de Verde Oliva, una empresa…
La Dra. Valeria Campos estudia el tema de la alimentación y la alimentación humana desde un punto de vista filosófico y antropológico…
Laura Hernández Director of FUNLEO, a non-profit organization that works to improve the welfare of Colombians understanding gastronomy as an engine for development. Laura has shown great interest in food studies, for which she has lead various projects aimed at strengthening food security and nutrition among communities, especially with afro-descendant,
Pierre Thiam Chef, restaurateur, and cookbook author, Pierre Thiam was raised in Dakar, Senegal, a bustling and culturally diverse metropolis on the west coast of Africa. Although he developed an interest in the culinary arts at an early age, he studied physics and chemistry from the city’s Cheikh Anta Diop
Jutamas Wisansing completed a bachelor degree, majoring in television production. After exploring the field of Drama…
Dimitrije Vujadinović is a Member of the Journalist Independent Association of Serbia and International Federation…
La Prof. Dra. Lidia Varbanova tiene experiencia profesional en Canadá, Europa, Asia Central y el Cáucaso. Trabaja como…
