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Tag: Sustainability
European Young Chef Award 2022 officially announced
24 January 2022
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Call released for the Top Websites for Foodie Travelers 2022
18 January 2022
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IGCAT launches the World Food Gift Challenge 2022
13 January 2022
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Tourists gone, Bali’s young entrepreneurs eye sustainable future
23 December 2021
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The European Region of Gastronomy Platform welcomes Saimaa Region!
10 December 2021
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The young chefs are leaders of change for good
23 November 2021
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UNESCO steps up efforts for biodiversity conservation
22 September 2021
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Winners of the 2nd European Food Gift Challenge announced
2 August 2021
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FAO report maps insights from and threats to Indigenous Peoples’ food Systems
28 June 2021
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Sustainable Gastronomy Day – 18 June
18 June 2021
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Menorca stands out as a safe and sustainable destination at FITUR 2021
24 May 2021
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The fourth observance of World Bee Day
21 May 2021
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