The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, has been...
MoreFood Film Menu 2020: Best Food Film showcasing the Regions of Gastronomy announced
The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of...
MoreCOVID-19 recovery is a chance to improve the African food system
The World Food Programme has warned that the COVID-19 pandemic could cause one of the worst food...
MoreRethinking sustainable tourism after Covid-19
With a focus on how to ensure survival of hospitality, tourism, events and culture related...
More“Sustainability as the New Normal” a vision for the future of tourism
To mark World Environment Day, the One Planet Sustainable Tourism Programme led by the World...
MoreAsia-Pacific nations must ‘work together’ to save their ocean
The Asia-Pacific region is one of the world’s most ethnically and culturally diverse regions. It...
MoreWorld solidarity for F&B to recover from Covid-19
The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses...
MoreRegions of Gastronomy: a force for good when they work together
In light of the significant impact that the current coronavirus crisis is having on their...
MoreHow changes brought on by coronavirus could help tackle climate change
There is a strong link between economic activity and global carbon dioxide emissions, due to...
MoreIGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of...
MoreFood Film Menu 2020 officially launched!
IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim...
MoreMenorca awarded European Region of Gastronomy 2022
Menorca was officially awarded the European Region of Gastronomy 2022 title on 18 January 2020...
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