imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Inicio
  • Regiones de Gastronomía
    • Convocatoria abierta para 2028
    • Plataforma de Regiones Mundiales de Gastronomía
    • Premio Región de Gastronomía
    • Libros de Licitaciones
    • Enfoques de Trabajo
  • Food Films
    • Sobre el Food Film Menu
    • Food Film Menu 2024 – Convocatoria cerrada
    • Food Film Menu 2023
    • Food Film Menu 2022
    • Menú Food Film 2021
    • Food Film Menu 2020
    • Festivales e Instituciones Colaboradoras
  • Food Gifts
  • Young Chefs
    • Sobre el European Young Chef Award
    • Ediciones pasadas
  • Foodie Websites
  • Sobre IGCAT
    • Noticias
      • Noticias IGCAT
      • Noticias del mundo
      • Suscripción al boletín
      • Archivo de proyectos
        • NEMOS – Erasmus+
          • Take the NEMOS survey!
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Eventos pasados
    • Nuestra misión
    • Informes Anuales
    • Miembros Institucionales
    • Red Global de Expertos
      • Archivo de reuniones de IGCAT
    • Embajadores
      • Embajadores de IGCAT
    • Socios Internacionales
    • Únete
    • Flag – Haz un donativo
    • Galería
    • Política de privacidad
    • Contáctanos
HomeTag: Sustainability

Gozo recommended for the title of European Region of Gastronomy 2026

Gozo recommended for the title of European Region of Gastronomy 2026
15 February 2024

An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...

More

FAO Director-General focuses on apiculture and forestry with visit to Slovenia

FAO Director-General focuses on apiculture and forestry with visit to Slovenia
14 February 2024

The Director-General of the Food and Agriculture Organization of the United Nations, Qu Dongyu, visited Slovenia, European Region of Gastronomy...

More

Want a tasty adventure? See IGCAT’s Top 10 Websites for Foodie Travelers for 2024

Want a tasty adventure? See IGCAT’s Top 10 Websites for Foodie Travelers for 2024
2 February 2024

Hungry for an exceptionally tasty adventure across borders? IGCAT has just announced the Top 10 Websites for Foodie Travelers 2024 so that you can...

More

Sicily officially awarded European Region of Gastronomy 2025

Sicily officially awarded European Region of Gastronomy 2025
16 December 2023

Sicily was officially awarded the title of European Region of Gastronomy 2025 by the International Institute of Gastronomy, Culture, Arts and...

More

A growing world movement for a sustainable food future

A growing world movement for a sustainable food future
12 December 2023

2023 represented a resounding success for the World Regions of Gastronomy Platform that in the past year welcomed four new members applying for...

More

Winner of the European Young Chef Award 2023 announced!

Winner of the European Young Chef Award 2023 announced!
23 November 2023

Boštjan Volk from Slovenia, European Region of Gastronomy awarded 2021 was announced European Young Chef for 2023 on 22 November. With his dish...

More

Talented young chefs are advocates for sustainability

Talented young chefs are advocates for sustainability
21 November 2023

The network of IGCAT’s Regional Chef Ambassadors keeps growing, as finalists of the European Young Chef Award 2023 have joined their colleagues...

More

IGCAT launches new World Region of Gastronomy video

IGCAT launches new World Region of Gastronomy video
11 October 2023

Working together to empower communities through the celebration of distinctive food cultures! IGCAT launched a new video about the World Region of...

More

Food Film Menu 2023 – Best Food Film from a Young Director

Food Film Menu 2023 – Best Food Film from a Young Director
9 October 2023

The short film An Apple, a Bee and a Tree – Čeberol’ca from Slovenia, European Region of Gastronomy awarded 2021, is the winner of the Best Young...

More

Food Film Menu 2023 – Best Food Film in the Health and Well-being category

Food Film Menu 2023 – Best Food Film in the Health and Well-being category
6 October 2023

The short film Catalonia Is Appetising from Catalonia, World Region of Gastronomy awarded 2025, is the winner of the Health and Well-being...

More

The NEMOS partners consolidated goals and tools at their 4th Transnational Meeting

The NEMOS partners consolidated goals and tools at their 4th Transnational Meeting
6 October 2023

The NEMOS partners moved forward in their endeavour to integrate sustainability into food-related degrees at the 4th transnational meeting of the...

More

Food Film Menu 2023 – Best Food Film in the Linking Urban and Rural category

Food Film Menu 2023 – Best Food Film in the Linking Urban and Rural category
5 October 2023

The short film It’s All About the Taste! from Kvarner, European Region of Gastronomy candidate 2026, is the winner of the Linking Urban and Rural...

More
12345…11-16
  • Español
    • English
    • Français
SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
Búsqueda
LIBROS DE CANDIDATURA
GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français