Para celebrar el patrimonio alimentario y la identidad cultural, el 6º Desafío Mundial de Regalos de Alimentos de IGCAT reconoció 12 alimentos...
MoreEl World Food Gift Challenge 2025 de IGCAT premia a 12 productos destacados en Sicilia
Banat se convierte en candidato oficial de la Región Europea de la Gastronomía 2028
En un hito importante para el panorama culinario de Rumanía, Banat firmó oficialmente un Memorando de Entendimiento con IGCAT (Instituto...
MoreDalmacia da un paso para convertirse en Región Europea de la Gastronomía 2027
Dalmacia firmó oficialmente un Memorándum de Entendimiento con el IGCAT (Instituto Internacional de Gastronomía, Cultura, Artes y Turismo)...
MoreIngredients for unique experiences
Acknowledging the relationship between culture and nature, and its key role in transforming the territory in unique gastronomic experiences, was...
MoreFood waste prevention is a UN sustainability goal
IGCAT has started tracking new trends and collecting information from partners across the globe that offer in-depth knowledge, practical...
MoreEuropean Regions of Gastronomy discuss opportunities in food and well-being tourism
The 7th Annual IGCAT Experts’ Meeting successfully kicked off with IGCAT webinar on Food, Well-being and Wellness Tourism in the Regions of...
MoreIGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of Gastronomy, IGCAT launched the 1st International Food...
MoreNorth Brabant Region on Tour in Brussels
On 22 March 2018, Strategic Advisor for ’s-Hertogenbosch City Anja van Hout presented to experts from the Pays de La Loire agrifood industry the...
MoreMenus of change at the ASEAN Tourism Forum
The Future of Food: Turning ASEAN Tradition and Craftsmanship into Sustainable Gastronomic Tourism was the title of the ASEAN Gastronomy...
MoreKeeping the flame alive
In occasion of the European Young Chef Award 2017 on 5 November 2017 at EUHTStPOL the young chefs participated to a Master Class held...
MoreFeeding sustainable regional development
There is no such thing as the perfect recipe for sound and long-lasting regional development, but the Regions of Gastronomy went pretty far in the...
MoreKuopio announced European Region of Gastronomy 2020
European Region of Gastronomy 2020 title was recommended to be given to Kuopio Region (Finland), on Wednesday 14 June 2017 at Kuopio City Hall...
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