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IGCAT

Sicily celebrates European Region of Gastronomy 2025 Title with grand Opening Ceremony and Nationwide Recognition

Sicily’s designation as European Region of Gastronomy 2025 has already generated extraordinary visibility across Italy, with over 75 media articles celebrating the region’s rich food culture and ambitious plans for the title year. Since receiving this prestigious recognition from the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), Sicily has

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14 de marzo de 2025
Safeguarding-biodiversity-in-collaboration-with-Slow-Food
Blog
Fabrizia

Safeguarding biodiversity in collaboration with Slow Food

In support of the UN Sustainable Development Goals, IGCAT ́s World Regions of Gastronomy not only have great culinary assets but they are also committed to stimulating debate about the production of sufficient and healthy food for everyone. We know there is enough food to feed the world if we protect the planet’s

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30 de marzo de 2023

Aseer to be awarded World Region of Gastronomy 2024

The Aseer region (Saudi Arabia) will be officially awarded the title of World Region of Gastronomy 2024 by IGCAT. They will be the first region outside Europe to earn this important accolade that recognises Aseer’s commitment to local sustainable development. After evaluating the bid book, Marhaban Alf – Aseer the

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13 de junio de 2022
Winners of the World Food Gift Challenge 2022 awarded!
Blog
Fabrizia

Winners of the World Food Gift Challenge 2022 awarded!

The best and most unique food and food-related gifts from candidate and awarded World and European Regions of Gastronomy were awarded at IGCAT’s World Food Gift Challenge 2022, held on 7 April at the Centre Artesanal de Menorca, European Region of Gastronomy awarded 2022. In celebration of the food and

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8 de abril de 2022
Hauts-de-France recommended for 2023 European Region of Gastronomy title
Blog
Fabrizia

Hauts-de-France recommended for 2023 European Region of Gastronomy title

An international jury consisting of four international experts (members of IGCAT) having the additional experience of coming from already awarded European Regions of Gastronomy, have considered the application of Hauts-de-France for the title European Region of Gastronomy 2023. After reviewing the bid book Explore Our Food, Uncover Our Hearts, which

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15 de octubre de 2020
Exploring linkages between food, well-being and sustainable tourism
Blog
Fabrizia

Exploring linkages between food, well-being and sustainable tourism

Food, Well-being and Wellness Tourism were at the centre of a public seminar organised in Kuopio, European Region of Gastronomy awarded 2020-2021 on 11 September, in the framework of the 7th Annual IGCAT Experts’ Meeting. The event was virtually joined by experts from all over the world who shared views on how to respond to changing

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14 de septiembre de 2020
Food Film Menu 2020- Best Food Film showcasing the European Young Chefs announced
Blog
Fabrizia

Levi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020

The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was announced Overall Winner of the Food Film Menu 2020, organised by IGCAT in collaboration with the World Regions of Gastronomy Platform. Directed by Matic Borković (8Production), the short film tells the story of young chef Jure Dretnik, who won 2nd prize in the European Young Chef 2019 with a dish inspired by Prežihov

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11 de septiembre de 2020
Food Film Menu 2020- Best Food Film showcasing the Regions of Gastronomy announced
Blog
Fabrizia

Home of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020

The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been awarded 2nd prize of the Food Film Menu 2020, organised by IGCAT in collaboration with the World Regions of Gastronomy Platform. Produced by BERRE Kommunikasjonsbyrå (BERRE Communication Agency) and premiered at the 2020 Michelin Nordic Awards (Trondheim,

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11 de septiembre de 2020
Food Film Menu 2020- Best Food Film highlighting Historical Food Routes announced
Blog
Fabrizia

Mayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020

The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy awarded 2022, has been awarded 3nd prize of the Food Film Menu 2020, organised by IGCAT in collaboration with the World Regions of Gastronomy Platform. Produced by the Island Council of Menorca (Consell Insular de Menorca), this short film unveils Menorca’s gastronomic

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11 de septiembre de 2020
Winners of the 1st European Food Gift Challenge announced
Blog
Fabrizia

Winners of the 1st European Food Gift Challenge announced

Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 1st European Food Gift Challenge, a competition organised by IGCAT to award local craftsmanship related to food, that took place in Kuopio, European Region of Gastronomy awarded 2020-2021, on 10 September. Hosted by Savonia University of Applied

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11 de septiembre de 2020
Food Film Menu 2020 - Best Food Film on Environment and Food announced
Blog
Fabrizia

Food Film Menu 2020: Best Food Film on Environment and Food announced

The short film Making Norway Taste the Picture from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been announced as winner of the Environment and Food category of the Food Film Menu 2020, organised by IGCAT. The film highlights how the nature and landscapes of Trondheim-Trøndelag give a unique flavour to

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2 de septiembre de 2020
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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