The short film Talent & Creativity from Catalonia, European Region of Gastronomy awarded...
MoreFood Film Menu 2020: Best Food Film highlighting Historical Food Routes announced
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy...
MoreFood Film Menu 2020: Best Food Film showcasing the European Young Chefs announced
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, has been...
MoreFood Film Menu 2020: Best Food Film showcasing the Regions of Gastronomy announced
The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of...
MoreFood waste monitoring proven to reduce food waste
Food Waste Monitoring is proven to reduce food waste by up to 25% in the first 4 weeks! This was...
MoreRethinking sustainable tourism after Covid-19
With a focus on how to ensure survival of hospitality, tourism, events and culture related...
MoreWorld solidarity for F&B to recover from Covid-19
The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses...
MoreFocussing on food, well-being and wellness tourism
IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy...
MoreFood Film Menu 2020 officially launched!
IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim...
MoreThe S Plan – Smart strategies for sustainable regions
The protection and promotion of local cultural and food diversity is increasingly becoming a...
MoreSlovenian Tourist Board invests in the future of Slovenian gastronomic tourism
In the partnership with the Gault&Millau Slovenia, the Slovenian Tourist Board (STB) has...
MoreMinorca focuses on sustainability, gastronomy and culture
The Region of Gastronomy programme keeps raising interest and enthusiasm of regions from all...
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