The European Young Chef Award 2018 has its first finalist from Catalonia, European Region of Gastronomy awarded 2016. His name is Eric Díaz, from...
MoreCatalonia’s finalist selected for the European Young Chef Award 2018
Africa Food Prize opens 2018 nominations
The Africa Food Prize has announced the commencement of the search for the 2018 Africa Food Prize Winner. This is a distinguished award that...
MoreGalway-West of Ireland, European Region of Gastronomy 2018 supporting entrepreneurship in the food sector
In the framework of Galway-West of Ireland, European Region of Gastronomy 2018, Enterprise Ireland allocated just under €2.5 million from the...
MoreKeeping the flame alive
In occasion of the European Young Chef Award 2017 on 5 November 2017 at EUHTStPOL the young chefs participated to a Master Class held...
MoreInvitation to the European Young Chef Award 2017
Young European chefs have been selected as finalists from awarded European Regions of Gastronomy to join a European competition on the 6th...
MoreKuopio awarded the title European Region of Gastronomy 2020
Life According to Nature’s Rhythm is the title of Kuopio’s proposed programme that gained them the prestigious European Region of...
MoreRedefining Sustainability at 2017 Parabere Forum
IGCAT took part in the 3rd edition of the Parabere Forum, held on 5-6 March 2017 at the historical building of the University of Barcelona. As “an...
MoreStrengths and challenges for Regions of Gastronomy! – 10th Platform Meeting
The Regions of Gastronomy celebrated their 10th partner meeting on Rhodes island in the South Aegean region of Greece on 26 and 27 January...
MoreEast Lombardy 2017 presented to tourism professionals
East Lombardy – European Region of Gastronomy 2017 is a project featuring the enhancement of quality local food and wine products and...
MoreArtsy: an easier way to discover the world of art
Artsy is a website with its mission is to make all of the world’s art accessible to every people with an Internet connection. Like a bridge...
MoreHow Innovation and Sustainability transform Tourism
The «2nd International Executive Forum on Tourism Innovation and Entrepreneurship” will take place at the USC campus in Columbia, SC on August 3rd...
MoreThe Importance Of “Cultural Alignment” for Global Creativity
How does culture impact creativity? What is the difference between “local” and “foreign” creative tasks? And what does that all have to do with...
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