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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeTag: Innovation

All set for IGCAT’s World Food Gift Challenge 2023!

All set for IGCAT’s World Food Gift Challenge 2023!
30 March 2023

IGCAT and the World Region of Gastronomy Platform are looking forward to celebrating the 4th World Food Gift Challenge, to be held on 26-29 April...

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Promoting Aseer’s food and crafts producers

Promoting Aseer’s food and crafts producers
6 March 2023

Aseer, World Region of Gastronomy awarded 2024 is supporting local food and crafts artisans to innovate their products through sustainability and...

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European Young Chef Award 2023 announced

European Young Chef Award 2023 announced
14 February 2023

IGCAT has officially announced the 7th edition of the European Young Chef Award that will take place in Hauts-de-France, European Region of...

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South Aegean to host the World Food Gift Challenge 2023

South Aegean to host the World Food Gift Challenge 2023
30 June 2022

Kos island will be the stunning background of IGCAT’s 4th World Food Gift Challenge, to be held on 26-29 April 2023 as an important legacy of the...

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Saimaa recommended for European Region of Gastronomy 2024 title

Saimaa recommended for European Region of Gastronomy 2024 title
22 June 2022

An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...

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World/European Regions of Gastronomy shared best practices in Menorca

World/European Regions of Gastronomy shared best practices in Menorca
11 April 2022

The 24th IGCAT Best Practices Platform Meeting was successfully held in Menorca, awarded European Region of Gastronomy 2022 by IGCAT, on 4-7 April...

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Winners of the World Food Gift Challenge 2022 awarded!

Winners of the World Food Gift Challenge 2022 awarded!
8 April 2022

The best and most unique food and food-related gifts from candidate and awarded World and European Regions of Gastronomy were awarded at IGCAT’s...

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European Young Chef Award 2022 officially announced

European Young Chef Award 2022 officially announced
24 January 2022

IGCAT has officially announced the 6th edition of the European Young Chef Award that will take place in Trondheim-Trøndelag, European Region of...

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Winner of the European Young Chef Award 2021 announced!

Winner of the European Young Chef Award 2021 announced!
26 November 2021

Espen Laumann from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has been announced European Young Chef for 2021 on 24 November...

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Winners of the 2nd European Food Gift Challenge announced

Winners of the 2nd European Food Gift Challenge announced
2 August 2021

Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 2nd European Food Gift Challenge, a competition organised...

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IGCAT announces 2nd European Food Gift Challenge

IGCAT announces 2nd European Food Gift Challenge
8 March 2021

The European Food Gift Challenge 2nd edition will take place in Coimbra Region, European Region of Gastronomy awarded 2021-2022, on 23 July...

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European Young Chef Award 2021 call officially launched

European Young Chef Award 2021 call officially launched
3 March 2021

IGCAT has officially announced the European Young Chef Award 2021 that will take place in the renovated Municipal Market of Braga in Minho...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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