IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
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Tag: Gastronomy
Call open for the Food Film Menu 2022!
19 January 2022
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Call released for the Top Websites for Foodie Travelers 2022
18 January 2022
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The European Region of Gastronomy Platform welcomes Saimaa Region!
10 December 2021
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Enhancing local food heritage in the Regions of Gastronomy
6 December 2021
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Winner of the European Young Chef Award 2021 announced!
26 November 2021
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Winners of the Food Film Menu 2021 triumph at Amorgos Festival
10 November 2021
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Chef Randie Anderson to contribute to Jamaica’s food tourism strategy
21 October 2021
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Winners of the 2nd European Food Gift Challenge announced
2 August 2021
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Sustainable Gastronomy Day – 18 June
18 June 2021
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Slovenia Reopens to Tourists
9 June 2021
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Sea and Sun, and So Much More – The South Aegean Welcomes the World
9 June 2021
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Menorca stands out as a safe and sustainable destination at FITUR 2021
24 May 2021
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