Crete – Sense the Authentic Taste, a short film that captures the aspirations of a young, innovative chef through the proud eyes of her...
MoreUnveiling the winners of the Food Film Menu 2024
Submissions open to IGCAT’s Food Film Menu 2024!
IGCAT has officially launched the most awaited call for submissions for the 6th International Food Film Menu. This annual competition aims to...
MoreWinners of the Food Film Menu 2023 revelead
Harvesting Memories, a short film sharing culinary traditions from the eyes of a child, won the 1st Prize in IGCAT’s International Food Film Menu...
MoreSubmit your short stories to IGCAT’s Food Film Menu 2023!
A call for submissions to IGCAT’s International Food Film Menu 2023 competition is now open to collect short food films that showcase the culinary...
MorePublic’s Favourites of the Food Film Menu 2022 revealed
The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of Gastronomy awarded 2016, and Let’s Go to Aseer from...
MoreCategory winners of the Food Film Menu 2022 announced!
A mouth-watering journey across the colours and flavours of awarded, candidate and nominated World/European Regions of Gastronomy, IGCAT’s...
MoreInternational support for IGCAT’s Food Film Menu increases
IGCAT’s Food Film Menu gained further international support upon signing a new collaboration agreement with the NNLE Youth Palace of Zugdidi...
MoreMenorca’s Cooking Films endorse IGCAT’s Food Film Menu
The Menorca International Film Festival – Social & Sustainable joined the network of international cinematographic events that support IGCAT’s...
MoreCall open for the Food Film Menu 2022!
A call for submissions to IGCAT’S Food Film Menu 2022 competition is now open to collect short food films that showcase awarded and candidate...
MoreTourism Film Festival sign-up to screen IGCAT’s Food Film Menu
The renowned ART&TUR – International Tourism Film Festival (ART&TUR) and the brand-new EATSA ART & TOURISM Film Festival (EATSA...
MoreCall open for the Food Film Menu 2021!
After a successful first edition in 2020, IGCAT has opened a new call for submissions to the Food Film Menu 2021 competition to collect short food...
MoreLevi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was announced Overall Winner of the Food Film Menu 2020...
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