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HomeTag: European Young CHef Award 2017

Young Chefs take the spotlight

Young Chefs take the spotlight
28 November 2017
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IGCAT’s Regional Chef Ambassadors promoting awareness on the importance of cultural and food diversity

IGCAT’s Regional Chef Ambassadors promoting awareness on the importance of cultural and food diversity
27 November 2017
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Aisling Rock announced winner of the European Young Chef Award 2017

Aisling Rock announced winner of the European Young Chef Award 2017
5 November 2017
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Keeping the flame alive

Keeping the flame alive
5 November 2017
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Jury announcement for the European Young Chef Award 2017

Jury announcement for the European Young Chef Award 2017
1 November 2017
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Invitation to the European Young Chef Award 2017

Invitation to the European Young Chef Award 2017
25 October 2017
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Introducing North Brabant’s contestant for the European Young Chef Award

Introducing North Brabant’s contestant for the European Young Chef Award
19 October 2017
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Presenting Kuopio’s finalist for the European Young Chef Award

Presenting Kuopio’s finalist for the European Young Chef Award
16 October 2017
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South Aegean region in search of next ‘European Young Chef’

South Aegean region in search of next ‘European Young Chef’
15 September 2017
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North Brabant’s top young chef to go to European final

North Brabant’s top young chef to go to European final
14 September 2017
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Save the date! European Young Chef Award 2017

Save the date! European Young Chef Award 2017
5 June 2017
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Market Cuisine: Catalan Youth Culinary Contest

Market Cuisine: Catalan Youth Culinary Contest
24 April 2017
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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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9 de octubre de 2024

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