Pairing health with gastronomic tradition: the Aegean diet as a healthy dietary model 10 January 2018 More
Galway-West of Ireland, European Region of Gastronomy 2018 supporting entrepreneurship in the food sector 13 December 2017 More
Latvian Senses project from Riga-Gauja, European Region of Gastronomy 2017 awarded at BEA World Festival 8 December 2017 More
G7 Agriculture and Astino nel gusto, East Lombardy on the forefront for food security and valorisation 5 December 2017 More
IGCAT’s Regional Chef Ambassadors promoting awareness on the importance of cultural and food diversity 27 November 2017 More
