North Brabant, awarded European Region of Gastronomy 2018 celebrated its successful title year during a closing event held in Breda on 3 December...
MoreLegacy announced for North Brabant European Region of Gastronomy 2018
The future of agrifood; making crops that feed themselves?
By 2050, the world’s population is expected to reach 9.8 billion. With limited land, and intensive farming already causing irreversible...
MoreMinho, European Region of Gastronomy 2016 will prepare a seminar to map its gastronomic resources
The first European Region of Gastronomy award was given to Minho and Catalonia by IGCAT, as first holders in recognition of the work that has been...
MoreFrom tree to wine bottle: Eco-tour in Spain follows cork’s path
A new tour allows travelers to watch the cork harvest and later follow donkeys carrying towering loads to one of the traditional pueblos blancos...
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