North Brabant, awarded European Region of Gastronomy 2018 celebrated its successful title year...
MoreThe future of agrifood; making crops that feed themselves?
19 June 2018
by Ly Truong & Claire Press (BBC)
By 2050, the world’s population is expected to reach 9.8 billion. With limited land, and...
MoreMinho, European Region of Gastronomy 2016 will prepare a seminar to map its gastronomic resources
The first European Region of Gastronomy award was given to Minho and Catalonia by IGCAT, as...
MoreFrom tree to wine bottle: Eco-tour in Spain follows cork’s path
27 July 2015
by Jennifer Billock
A new tour allows travelers to watch the cork harvest and later follow donkeys carrying towering...
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