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HomeNoticias del mundoRegiones y Gastronomía

Food meets art in San Jose Museum's 'Around the Table'

Food meets art in San Jose Museum's 'Around the Table'
2 September 2013

Jennifer Modenessi, San Jose Mercury News The social, economic and political role of food isn’t generally the kind of meaty conversation...

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Kids enjoy 'incredible edible art' at Falmouth gallery

Kids enjoy 'incredible edible art' at Falmouth gallery
30 August 2013

Thewestcountry.co.uk Falmouth Art Gallery launched the first ever Incredible Edible Art Week in the country recently when families were invited to...

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Chef creates art with ArtSplash food offerings

Chef creates art with ArtSplash food offerings
29 August 2013

Is a veggie wrap art? Paul Seaman consider himself an artist, yet he neither paints nor sculpts. Instead, his artistry is more culinary in...

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Chefs share the art of giving

Chefs share the art of giving
28 August 2013

Rebecca Jackman, IOL Lifestyle Proving once and for all that too many cooks do not necessarily spoil the broth, 14 of South Africa’s top chefs are...

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Spanish town charges for La Tomatina food fight

Spanish town charges for La Tomatina food fight
28 August 2013

The Telegraph Some 20,000 people from across the world – mostly Australians, Japanese and Britons – will pack the eastern town of Bunol, many...

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Food festival showcases Scotland's finest

Food festival showcases Scotland's finest
28 August 2013

Farmers Guardian A food festival designed to support local farmers and producers of Dumfries and Galloway will launch this weekend. The 16 day...

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Traveling Exhibit to Feature Modernist Cuisine Photos

Traveling Exhibit to Feature Modernist Cuisine Photos
26 August 2013

Paula Forbes, Eater The Photography of Modernist Cuisine: The Exhibition, a collection of 100 large-format photographs of food taken by Nathan...

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‘Canstruction’ aids food bank

‘Canstruction’ aids food bank
24 August 2013

by Mike Allen, Reanoke Times A truly unusual art competition will take place in October at the Taubman Museum of Art — one that doubles as a food...

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Jordan Tourism Board launches their new food website.

Jordan Tourism Board launches their new food website.
23 August 2013

The food website is structured in a way that is easy to navigate. When first entering the website, you are greeted with a beautiful arrangement of...

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Arts & Crafts Fest at Screenland Armour isn't your typical brewfest

Arts & Crafts Fest at Screenland Armour isn't your typical brewfest
21 August 2013

The Kansas City Star The theater in downtown North Kansas City is hosting a two-day celebration of films, live music, the visual arts and craft...

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Agritourism: Culinary exploration of Vermont farms

Agritourism: Culinary exploration of Vermont farms
21 August 2013

Examiner.com While trends soar in popularity surrounding farm fresh food, Vermont leads the nation in comprehensive food system...

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Woking Food and Drink Festival a mouthwatering prospect

Woking Food and Drink Festival a mouthwatering prospect
19 August 2013

Get Surrey Woking is getting ready for its very own ‘feastival’ ahead of the town’s inaugural Food and Drink Festival. Jubilee Square is set to...

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CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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