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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeNoticias del mundoRegiones y Gastronomía

Sun, beach … and gastronomy: Spain leads the European ranking of gastronomic tourism

Sun, beach … and gastronomy: Spain leads the European ranking of gastronomic tourism
3 December 2014

According to the report ‘Food Tourism 2014’, Spain leads the ranking at European level in which the cuisine is «a key factor» when...

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International Istanbul Gastronomy Festival

International Istanbul Gastronomy Festival
2 December 2014

25 countries, thousands of domestic and foreign chefs and famous judges in the world… Culinary Professionals will come together in 29-31 January...

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Can 10 startups change the way we eat?

Can 10 startups change the way we eat?
1 December 2014

Artificial intelligence, deep learning, big data, nutrigenetics, aeroponics and drones are just some of the emerging technology that will become...

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The United States of Thanksgiving

The United States of Thanksgiving
27 November 2014

New York Times have scoured USA for recipes that evoke each of the 50 states (and D.C. and Puerto Rico) regarding thanksgiving  …READ...

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Beyond the cellar door to the Ultimate Wine Experience

Beyond the cellar door to the Ultimate Wine Experience
26 November 2014

It’s all well and good to enjoy and appreciate a bottle of wine. It’s very well, indeed, to go to the winery and do some tastings at...

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Gastronomic Cities: IV Transnational Event 13-15 of November 2014 | Hospitalet de Llobregat | Barcelona

Gastronomic Cities: IV Transnational Event 13-15 of November 2014 | Hospitalet de Llobregat | Barcelona
11 November 2014

Gastronomic Cities:City strategy on gastronomy as a tool for tourism and employment development is a Pilot Transfer Network within the framework...

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Youth Food Movement | Netherlands

Youth Food Movement | Netherlands
6 November 2014

Are you interested in current topics around food, such as diminishing biodiversity or an increase in levels of obesity? And are you between 18-35...

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What Seven Families Across the Globe Eat in a Week?

What Seven Families Across the Globe Eat in a Week?
6 November 2014

There’s a lot of talk about the combined problems of food waste , obesity and, paradoxically, unprecedented hunger, but nobody has been able...

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Destinations try to build a brand with culinary tourism

Destinations try to build a brand with culinary tourism
5 November 2014

In 2005, the tourism body for Providence, Rhode Island, discovered that it desperately needed a brand refresh and successfully turned itself into...

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Dubai Food Festival 2015 will celebrate the emirate's emergence as a gastronomy destination

Dubai Food Festival 2015 will celebrate the emirate's emergence as a gastronomy destination
5 November 2014

Dubai’s emergence as a gastronomy destination will be celebrated with the 2015 return of the Dubai Food Festival, a 22-day programme of...

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Fat & Furious Burger Elevates Hamburgers Into Works of Art

Fat & Furious Burger Elevates Hamburgers Into Works of Art
27 October 2014

The mysterious French graphic designer duo known to the public only as “Quentin and Thomas” have become underground internet celebrities for their...

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Cáceres is going to be the Spanish Capital of Gastronomy in 2015

Cáceres is going to be the Spanish Capital of Gastronomy in 2015
22 October 2014

Caceres was chosen to be the Spanish Capital of Gastronomy for the year 2015, by the Spanish Federation of Hospitality and the Spanish Federation...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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