According to the report ‘Food Tourism 2014’, Spain leads the ranking at European level in which the cuisine is «a key factor» when...
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25 countries, thousands of domestic and foreign chefs and famous judges in the world… Culinary Professionals will come together in 29-31 January...
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Artificial intelligence, deep learning, big data, nutrigenetics, aeroponics and drones are just some of the emerging technology that will become...
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New York Times have scoured USA for recipes that evoke each of the 50 states (and D.C. and Puerto Rico) regarding thanksgiving …READ...
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It’s all well and good to enjoy and appreciate a bottle of wine. It’s very well, indeed, to go to the winery and do some tastings at...
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Gastronomic Cities:City strategy on gastronomy as a tool for tourism and employment development is a Pilot Transfer Network within the framework...
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Are you interested in current topics around food, such as diminishing biodiversity or an increase in levels of obesity? And are you between 18-35...
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There’s a lot of talk about the combined problems of food waste , obesity and, paradoxically, unprecedented hunger, but nobody has been able...
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In 2005, the tourism body for Providence, Rhode Island, discovered that it desperately needed a brand refresh and successfully turned itself into...
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Dubai’s emergence as a gastronomy destination will be celebrated with the 2015 return of the Dubai Food Festival, a 22-day programme of...
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The mysterious French graphic designer duo known to the public only as “Quentin and Thomas” have become underground internet celebrities for their...
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Caceres was chosen to be the Spanish Capital of Gastronomy for the year 2015, by the Spanish Federation of Hospitality and the Spanish Federation...
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