According to the report ‘Food Tourism 2014’, Spain leads the ranking at European level in which the cuisine is «a key factor» when choosing a destination. This report reflects the views of 389 tourism professionals in five countries. Of these, 66% believe that the culinary experiences of travelers are a key to the tourists visiting these countries when choosing the target element … read more
Sun, beach … and gastronomy: Spain leads the European ranking of gastronomic tourism
Recent Post

Şanlıurfa Becomes the First Asian Candidate for World Region of Gastronomy 2029
28 de abril de 2026

Nordland Officially Awarded European Region of Gastronomy 2028
28 de abril de 2026