Casa Moreyra is more than a restaurant, built in one of Lima’s smartest districts it’s a way of linking a whole mix of disciplines. From farming...
MoreInterview: Gaston Acurio at Casa Moreyra
‘LE STRADE DELLA MOZZARELLA’, THE FOOD FESTIVAL YOU CAN’T MISS
Mozzarella made with buffalo milk is a specialty of the Campania region, located in the southern part of the country (and famously home to...
MoreFoodies flock to flavorful Cape Town
From secret food meets to trendy markets, original food trucks and award-winning restaurants, Cape Town continues to offer a rich variety of...
More‘The white chips of Dover’: Artist uses food for famous UK landmarks
A food artist has created tasty sculptures of some of Britain’s most iconic landmarks – from potato chips and mushy peas. Prudence...
MoreFood art exhibit plays off biotech’s scary potential
“Foodture: PlantBot Genetics” at Wayne State’s Elaine L. Jacob Gallery succeeds at the latter three. Monsanto and other giant agricultural...
MoreEdible Masterpieces To Help UK Museums And Galleries
The Art Fund have launched a new fundraising initiative that encourages art lovers to create edible masterpieces – all funds raised go towards...
MoreSwapsee and EatWith will host Barcelona's first Concept Jam
On February 25th Swapsee and EatWith will bring together some of Barcelona’s brightest professionals to enjoy gourmet home cooking and flex...
MoreNew cooperation-models for European external cultural relations
Diane Dodd was invited as part of a small circle of experts engaged with exploring new co-operation models for integrating culture in external...
MoreHunters and Gatherers of Values: Thoughts on the 6th World Summit on Arts and Culture
Critical Times, Creative Spaces 19/02/2014 by Anupama Sekhar What does it mean to be human in the 21st century? This was, for me, the powerful –...
MoreFood film festival – Amsterdam, May 9, 10 & 11
The Food Film Festival encourages visitors to look at food differently. Film is of course a powerful medium, but art and design are also good ways...
MoreLunch with Artist Robert Karimi: “Comedy and Food Are My Vehicles”
We were eating lunch in La Piñeta, a hole-in-the-wall Mexican restaurant on S. First Street where Robert Karimi’s been eating for 15 years. Over...
MoreThe Life of a Lauded Food Photographer: An Interview with Jeff Kauck
Jeff Kauck has been setting the standard for food photography in Chicago and around the world for over twenty years. A water colorist and artist...
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