A food artist has created tasty sculptures of some of Britain’s most iconic landmarks – from potato chips and mushy peas. Prudence Staite and her team used 10kg of chips to make edible versions of the London Eye, Big Ben, Stonehenge and the Angel of the North… READ MORE
‘The white chips of Dover’: Artist uses food for famous UK landmarks
Recent Post

Billion-Dollar Questions: Who Will Pay to Restore the Land That Feeds Us?
23 de julio de 2026

From Utopia to Action: IGCAT Sparks Conversations at Gastrodiplomacy Bootcamp
29 de junio de 2026