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HomeNoticias del mundo

Will carbon labels on our food turn us into climatarians?

Will carbon labels on our food turn us into climatarians?
16 November 2020

Place an order at Just Salad and there are plenty of opportunities to personalize the menu. You can filter by calories. Choose dairy-free. Exclude...

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European cinema body demands further public funding support for cinemas during Covid-19 crisis

European cinema body demands further public funding support for cinemas during Covid-19 crisis
4 November 2020

For immediate release Brussels: 3 November 2020 – Following recent decisions requiring the closure of cinemas across a number of European...

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Caritas Zambia urges the Zambian Government to patent local foods

Caritas Zambia urges the Zambian Government to patent local foods
26 October 2020

Caritas Zambia has appealed to the government to patent local Zambian foods and help local farmers and other food producers retain power over...

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Bringing native plants back to indigenous diets in Indonesia

Bringing native plants back to indigenous diets in Indonesia
26 October 2020

Mantasa, a research institution and advocacy organization based in East Java, Indonesia is working to change the narrative of Indigenous food and...

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Tourism must be part of national recovery and resilience plans

Tourism must be part of national recovery and resilience plans
16 October 2020

If it is not in the plan, it is not in the budget: the European Tourism Manifesto alliance, the voice of the European travel and tourism sector...

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Historic UN Summit on Biodiversity

Historic UN Summit on Biodiversity
1 October 2020

Recognizing that the continued deterioration and degradation of the world’s natural ecosystems were having major impacts on the lives and...

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40% of world’s plant species at risk of extinction

40% of world’s plant species at risk of extinction
30 September 2020

Two in five of the world’s plant species are at risk of extinction as a result of the destruction of the natural world, according to an...

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Food loss and waste ‘an ethical outrage’, UN chief says on International Day

Food loss and waste ‘an ethical outrage’, UN chief says on International Day
29 September 2020

Last year, the UN General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste Reduction, recognizing the...

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Meat should cost 3 times more

Meat should cost 3 times more
21 September 2020

If the environmental cost of food production were factored into the price tag of products on supermarket aisles, then the prices of meat, dairy...

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European Tourism Manifesto statement on harmonised travel restrictions

European Tourism Manifesto statement on harmonised travel restrictions
8 September 2020

The European Tourism Manifesto alliance, the voice of the European travel and tourism sector, calls on Member States to urgently agree on...

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COVID-19: UN agencies warn against rising hunger in Latin America and the Caribbean

COVID-19: UN agencies warn against rising hunger in Latin America and the Caribbean
23 June 2020

The number of people in Latin America and the Caribbean living in extreme poverty could surpass 83 million this year due to the impacts of the...

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COVID-19 recovery is a chance to improve the African food system

COVID-19 recovery is a chance to improve the African food system
11 June 2020

The World Food Programme has warned that the COVID-19 pandemic could cause one of the worst food crises since World War II. It predicts a doubling...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
LIBROS DE CANDIDATURA
GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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