imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Inicio
  • Regiones de Gastronomía
    • Convocatoria abierta para 2028
    • Plataforma de Regiones Mundiales de Gastronomía
    • Premio Región de Gastronomía
    • Libros de Licitaciones
    • Enfoques de Trabajo
  • Food Films
  • Food Gifts
  • Young Chefs
    • Sobre el European Young Chef Award
    • Ediciones pasadas
  • Foodie Websites
  • Sobre IGCAT
    • Noticias
      • Noticias IGCAT
      • Noticias del mundo
      • Suscripción al boletín
      • Archivo de proyectos
        • NEMOS – Erasmus+
          • Take the NEMOS survey!
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Eventos pasados
    • Nuestra misión
    • Informes Anuales
    • Miembros Institucionales
    • Red Global de Expertos
      • Archivo de reuniones de IGCAT
    • Embajadores
      • Embajadores de IGCAT
    • Socios Internacionales
    • Únete
    • Flag – Haz un donativo
    • Galería
    • Política de privacidad
    • Contáctanos
HomeNoticias del mundo

Culinary Diplomacy: Building Global Ties through Cuisine

Culinary Diplomacy: Building Global Ties through Cuisine
11 August 2015

In a world in which the abundance of mass communication has ensured greater access to cultures, cuisines, relationships; diplomatic actions become...

More

How Uber and Airbnb Are Winning Over Business Travelers in 9 Charts

How Uber and Airbnb Are Winning Over Business Travelers in 9 Charts
10 August 2015

The formerly-sharing-economy—now more accurately called the rental economy—is now in full disruption mode, not just at the edges. Consumers have...

More

23rd ENCATC Annual Conference Announced And 2014 Report Published

23rd ENCATC Annual Conference Announced And 2014 Report Published
9 August 2015

ENCATC has announced its 23rd ENCATC Annual Conference “The Ecology of Culture: Community Engagement, Co-creation, Cross Fertilization” to be held...

More

Eat Like a Local in Europe’s Top Tourist Spots

Eat Like a Local in Europe’s Top Tourist Spots
9 August 2015

For a meal in London, Paris or Rome that’s worthy of its setting, skip the laminated menus, dodge the tourists and head to one of these authentic...

More

Travel Without a Trace: The Growing Popularity of Sustainable Tourism

Travel Without a Trace: The Growing Popularity of Sustainable Tourism
8 August 2015

According to a recent Booking.com survey, more than half of 32,000 global travelers say they are likely to choose a destination based on its...

More

U.S. to Europe: Don’t Move My Cheese

U.S. to Europe: Don’t Move My Cheese
7 August 2015

A dispute over protecting geographically based food names like ‘gouda’ and ‘gorgonzola’ is the latest sticking point in...

More

‘See Ghana’ Supports Domestic Tourism

‘See Ghana’ Supports Domestic Tourism
6 August 2015

Since news broke of the Ebola outbreak, tourism figures to the African sub-region have slammed considerably, forcing a re-look at the sector by...

More

Jammed: Overcrowding at the world’s most popular tourism sites

Jammed: Overcrowding at the world’s most popular tourism sites
5 August 2015

In 2014, the number of international tourists reached 1.14 billion, 51 million more than in 2013, according to the World Tourism Organization...

More

Creative Containers Add To Fun Of Dessert

Creative Containers Add To Fun Of Dessert
4 August 2015

Judith Fertig’s new cookbook, «Bake Happy» (Running Press; 2015), is full of sweets that make you smile. Picture rainbow cake layered with...

More

America’s Best Culinary Festivals: LA Food & Wine

America’s Best Culinary Festivals: LA Food & Wine
3 August 2015

With interest in all things edible at a new high, the world has more culinary events and festivals than ever before. The U.S. is especially rich...

More

National Pioneers Push For Plastic Roads, Agri Tourism

National Pioneers Push For Plastic Roads, Agri Tourism
2 August 2015

In India in the past decade, 218 farmers in 156 villages across Maharashtra have benefitted from agri tourism. «These villages have become...

More

Going to Expo, a Sicilian Innovation

Going to Expo, a Sicilian Innovation
1 August 2015

Going to Expo is the window of ideas, projects, and people that a group of innovative companies decided to put together to promote their...

More
1-1011-2021-3031-4041424344…51-6061-7071-8081-9091-100101-110111-119
  • Español
    • English
    • Français
SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
Búsqueda
LIBROS DE CANDIDATURA
GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français