Einkorn, emmer, and spelt are ancient species of wheat that were integral to the diets of our...
MoreUNWTO Regional Workshop for Africa ‘Keys to Success in Tourism Product Development’
The World Tourism Organization (UNWTO) in collaboration with the Ministry of Culture and Tourism...
MoreTokyo for action on nutrition
A team of Ghanaians who left for Tokyo, Japan on an experiential course to study the Japanese...
MoreLjubljana wins another prestigious tourism award
Ljubljana was honoured for its preservation of cultural, natural and historical heritage and...
MoreExperts Meet To Discuss Sustainability Of International Agriculture Project
Agriculture experts from Federal Government and six benefiting states in the International Fund...
MoreGMO labels: The great American food fight
For more than five years now, Ms. Stander has been working with other state advocates and...
MorePottery Symposium and gastronomic performance to take place by the Lake Vaidava, Latvia
From June 26 till July 9 in the manufactory of the Vaidava Ceramics Ltd. near Valmiera, which is...
More‘From Bark to Bottle’: First tourism program around the culture of cork
The first group of American tourists came to Catalonia this Monday to participate in ‘From Bark...
MoreEU countries refuse to renew glyphosate’s license
EU nations have refused to back a limited extension of the pesticide glyphosate’s use...
MoreUniversity of Bergamo publishes Wine, Food & Arts Report
The first italian Wine, Food & Arts Report has been published, representing an important...
MoreNigeria can achieve greatness, but needs to embrace sustainability
Nigeria´s economy has boomed in the past decade, growing by some 7% annually. This, in turn...
MoreSaving the Amazon through Gastronomy
A budding “Rainforest to Table” movement will be featured at Spotlight Health. A group of...
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