The Great Lakes region is expanding efforts to meet the demands of a looming global food scarcity crisis. The problem: It’s hard to convince...
MoreThe Great Lakes region – Can tiny livestock solve big hunger?
Harm to Table creates conversation about local food
As temperatures rise and ecosystems change, many plants are in danger of rapid decline. In the foothills around Boulder, the osha plant, wild...
MoreNew Mexico tourism department creates development division
The New Mexico Tourism Department has created a new tourism development division aimed at expanding the state’s tourism base and helping...
MoreHow India can learn to tackle climate change from its indigenous communities
Phrang Roy, better known as Bah Phrang, works to preserve the knowledge of indigenous communities to ensure the children of today do not lose...
MoreSo what’s really at steak here? It’s hard to convince people to eat bugs
There is a way to eat meat — and stay environmentally friendly — thanks to initiatives like Slow Meat. Around 60 billion animals, without taking...
MoreFar Afield, Sharing Food Traditions Across the Globe
Many years ago, the Saveur contributing editor Shane Mitchell found herself on assignment in Oslo, and reluctant to leave her hotel. “I was...
MoreThe second edition of the Cultural Industry Market of the South (MICSUR)
Editors, dancers, actors, musicians, designers and cultural producers from ten South American countries spent three days exchanging information...
MoreAkwaaba! Food tourism is something that is becoming very popular in Ghana
VIDEO. Food tourism is something that is becoming very popular in Ghana, where cuisine is an important part of contemporary tourism. This country...
MoreMongolia hosts the UNWTO Silk Road Conference on Nomadic Tourism
The World Tourism Organization (UNWTO), together with the Ministry of Environment and Tourism of Mongolia and the World Cities Scientific...
MoreFuture food security will worsen if no action is taken today, cautions FAO
Up to 122 million more people worldwide could be living in extreme poverty by 2030 as a result of climate change and its impacts on small-scale...
MoreWorld Food Day: Reaffirm effort to achieve “zero hunger”
October 16 is set to be observed as World Food Day, commemorating the founding day of Food and Agriculture Organization of the United Nation in...
MoreOnce again, processed food companies will be at a major nutrition expo in Boston
On the weekend starting October 15, thousands of registered dietitians and nutrition experts will gather in Boston for one of the largest annual...
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