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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeNoticias del mundoCiudades y Cultura

Sign the petition to stop wasting a third of all the food we grow, and to stop tens of millions of children going to bed hungry each night

Sign the petition to stop wasting a third of all the food we grow, and to stop tens of millions of children going to bed hungry each night
13 July 2015

One third of the food we grow gets wasted, not eaten. But an amazing movement in France just won a law making supermarkets give unsold produce to...

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Art, Startups and Communities: How to Make Your City a Creative Hub

Art, Startups and Communities: How to Make Your City a Creative Hub
6 July 2015

PhotoSparks is a weekly feature from YourStory, with photographs that celebrate the spirit of creativity and innovation. In this photo essay, we...

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Jordan homestays embrace sustainable tourism

Jordan homestays embrace sustainable tourism
30 June 2015

«Jordan has established a new model for sustainable tourism in the Middle East,» says Nasr Al-Tamimi, acting director of Wild Jordan, a business...

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Green Travel Trends For 2015

Green Travel Trends For 2015
29 June 2015

Harvard’s International Sustainable Tourism Initiative estimates that the travel and tourism industry is closing in on 9% of global GDP. (That’s...

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How Innovation and Sustainability transform Tourism

How Innovation and Sustainability transform Tourism
22 June 2015

The «2nd International Executive Forum on Tourism Innovation and Entrepreneurship” will take place at the USC campus in Columbia, SC on August 3rd...

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The Importance Of “Cultural Alignment” for Global Creativity

The Importance Of “Cultural Alignment” for Global Creativity
19 June 2015

How does culture impact creativity? What is the difference between “local” and “foreign” creative tasks? And what does that all have to do with...

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Nepal wants tourists back, re-opens cultural sites damaged by earthquakes

Nepal wants tourists back, re-opens cultural sites damaged by earthquakes
16 June 2015

BHAKTAPUR, Nepal — Nepal on Monday reopened most of the cultural heritage sites that were damaged in a pair of devastating earthquakes, hoping to...

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Business Plans: Tips for Arts, Culture and the Creative Industries

Business Plans: Tips for Arts, Culture and the Creative Industries
3 June 2015

Experts and entrepreneurs offer their insights and top resources for writing a successful business plan. Before you think business plan, think...

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Paris Will Permanently Remove All The Love Locks on Pont Des Arts Bridge

Paris Will Permanently Remove All The Love Locks on Pont Des Arts Bridge
2 June 2015

There’s no love lost between Paris and the tourists who leave padlocks, famously called «love locks,» on the city’s Pont des Arts...

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Video Promotes Bulgaria’s Plovdiv as 2019 European Capital of Culture

Video Promotes Bulgaria’s Plovdiv as 2019 European Capital of Culture
2 June 2015

A video, which will be broadcasted by more than 30 televisions, advertises the Bulgarian city of Plovdiv as the 2019 European Capital of Culture...

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World day for Cultural Diversity for Dialogue and Development

World day for Cultural Diversity for Dialogue and Development
26 May 2015

In a time of worldwide integration, culture interchange is a priceless commodity in view of leading and promoting harmony and interaction between...

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Quito makes play for cultural tourism with new projects

Quito makes play for cultural tourism with new projects
23 May 2015

In order to encourage art in the public spaces of Quito, the city is planning to renew and give life to various places in the capital of Ecuador...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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