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HomeNoticias del mundoCiudades y Cultura

Playing with food: Rachel Martin makes edible art

Playing with food: Rachel Martin makes edible art
19 September 2013

Keia Mastrianni, Creative Loafing Charlotte Clearly, Rachel Martin likes to play with her food. I recently caught this local designer making...

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The Art of Makizushi | Takayo Kiyota uses sushi rolls as her canvas

The Art of Makizushi | Takayo Kiyota uses sushi rolls as her canvas
16 September 2013

Johnny, Spoon&Tamago Makizushi, or “rolled sushi,” is a cylindrical roll of sushi generally wrapped in seaweed. The ingredients are placed on...

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Playing with Food: The Art Toast Project from Ida Frosk

Playing with Food: The Art Toast Project from Ida Frosk
13 September 2013

Tara Milroy, Visual News What if famous painters had used a piece toast as their canvas, and foodstuffs instead of paint? Well, it might have...

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Food as art: Fun photos bring nature’s bounty to life

Food as art: Fun photos bring nature’s bounty to life
7 September 2013

Seattle-based photographer Christopher Boffoli earned a James Beard award nomination in 2012 for a photograph in a collection called «Big...

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Fantastical plates of food art

Fantastical plates of food art
4 September 2013

Samantha Lee, The Start Online One mother’s knack for making meal times fun for her kids has propelled her into super-stardom. SNOW White has...

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Amazing Art Made from Spilled Food

Amazing Art Made from Spilled Food
3 September 2013

Sunnychanel, Babbel The spilling of milk is a common occurrence in our home. Spilled milk on the dinner table, spilled milk on the floor, and...

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Pak 'truck artist' displays culture of pre-partition Punjab

Pak 'truck artist' displays culture of pre-partition Punjab
1 September 2013

Business Standard Internationally renowned Pakistani ‘truck artist’ Haider Ali recreated his magical art today as he turned a vehicle...

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North Wales Whole Foods artist custom creates stores hangings

North Wales Whole Foods artist custom creates stores hangings
31 August 2013

Jennifer OConner, The Reporter In the midst of working, Ryan Ritchey sometimes gets mistaken for a frustrated, illegal graffiti artist. Sometimes...

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Prime Minister's daughter poses nude with food

Prime Minister's daughter poses nude with food
25 August 2013

One news TVNZ Nude portraits of the Prime Minister’s daughter are creating a stir in the art world. Stephanie Key, 20, studies at the...

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Playing with Food: South Toledoan is a master of garnish art

Playing with Food: South Toledoan is a master of garnish art
24 August 2013

By TAHREE LANE, The Blade Here is a man who plays with his food more than he ever did as a child. Tien Pham is mystified about its source, but he...

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Best of British: Five iconic food moments in literature

Best of British: Five iconic food moments in literature
21 August 2013

By Miranda Dobson, The Independent Britons love food almost as much as we love books. So when the two things are combined, the result is...

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More than half of U.S. travelers dine out 10 or more times while on vacation

More than half of U.S. travelers dine out 10 or more times while on vacation
18 July 2013

Travel Daily News TripAdvisor announced the results of its dining out survey of more than 1,600 U.S. respondents, revealing that more than half...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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9 de octubre de 2024

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