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HomeNoticias del mundoCiudades y Cultura

'Cultural hub' proposed for London's Square Mile

'Cultural hub' proposed for London's Square Mile
1 April 2014

Barbican and Museum of London propose to join forces to turn financial district into ‘exciting, accessible, open...

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Culture City of East Asia celebration held in Gwangju

Culture City of East Asia celebration held in Gwangju
31 March 2014

An opening ceremony to mark the beginning of a project to promote cultural exchanges between Korea, China and Japan was launched in Gwangju on...

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Meeting between the European-wide research network “COST – Investigating Cultural Sustainability” and the UCLG Committee on culture

Meeting between the European-wide research network “COST – Investigating Cultural Sustainability” and the UCLG Committee on culture
31 March 2014

The process to elaborate the new Agenda 21 for culture was initiated by the Committee on Culture in 2013 in Lille-Métropole, Buenos Aires and...

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International Conference “Cultural Policies in Cities”

International Conference “Cultural Policies in Cities”
27 March 2014

On the 2 April the conference «Cultural Policies and the Cities» will be held at the University of Applied Arts Vienna. The conceptualisation of...

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World Book Capital 2014: Port Harcourt ready to host the world – Kalango

World Book Capital 2014: Port Harcourt ready to host the world – Kalango
24 March 2014

The project director of the Port Harcourt World Book Capital 2014, Koko Kalango, unfolds programmes that show that the Garden City is ready for...

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Culture and Chips for Limerick in ‘quirky’ new festival

Culture and Chips for Limerick in ‘quirky’ new festival
24 March 2014

Limerick (UK) is to play host to the world’s first ever Chip Championship as part of a new festival for the city this June. The Limerick City...

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Hull named in Sunday Times 'best cities' list

Hull named in Sunday Times 'best cities' list
24 March 2014

Hull was referred to as one of the UK’s «urban hubs» where the cultural offering was ever-improving. The newspaper said Hull was «full of...

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Vivid Sydney festival to bring $20 million cash injection to New South Wales

Vivid Sydney festival to bring $20 million cash injection to New South Wales
17 March 2014

Vivid Sydney has become a major cash injection, bringing in thousands of interstate and international visitors, and adding $20 million to the...

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Riga Technical University International Summer School – Get Well City – workshops, lectures and more

Riga Technical University International Summer School – Get Well City – workshops, lectures and more
11 March 2014

Riga Technical University International Summer School 2014 opens for applications and announces this year’s theme — «Get Well City». It welcomes...

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Food art exhibit plays off biotech’s scary potential

Food art exhibit plays off biotech’s scary potential
25 February 2014

“Foodture: PlantBot Genetics” at Wayne State’s Elaine L. Jacob Gallery succeeds at the latter three. Monsanto and other giant agricultural...

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Food film festival – Amsterdam, May 9, 10 & 11

Food film festival – Amsterdam, May 9, 10 & 11
17 February 2014

The Food Film Festival encourages visitors to look at food differently. Film is of course a powerful medium, but art and design are also good ways...

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The Life of a Lauded Food Photographer: An Interview with Jeff Kauck

The Life of a Lauded Food Photographer: An Interview with Jeff Kauck
17 February 2014

Jeff Kauck has been setting the standard for food photography in Chicago and around the world for over twenty years. A water colorist and artist...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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