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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeNoticias del mundoCiudades y Cultura

Series of conferences to explore cultural networks across the Med

Series of conferences to explore cultural networks across the Med
2 September 2014

The Valletta 2018 Foundation will host the first in a series of annual conferences titled ‘Dialogue in the Med: exploring identity through...

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Yokohama hosting events as "Culture City of E. Asia"

Yokohama hosting events as "Culture City of E. Asia"
2 September 2014

This year makes the first year of the «Culture City of East Asia» project, which was agreed on by cultural affairs ministers from Japan, China and...

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Plan of Action: Where to meet Athens' new creatives

Plan of Action: Where to meet Athens' new creatives
2 September 2014

Crisis… what crisis? It seems that the economic downturn in Greece has brought a new outlook and fresh creative life to the city. ‘Greeks...

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Introducing The Conversation: The City Talking X Leeds 2023

Introducing The Conversation: The City Talking X Leeds 2023
2 September 2014

Cities should always be thinking about their future, but this year Leeds is thinking about a very specific point in its future: the year 2023...

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The 2014 Traveler 50: World's Smartest Cities

The 2014 Traveler 50: World's Smartest Cities
28 August 2014

We all know our world is increasingly urbanized, but what makes a city smart? A sense of place, for starters, says Ian MacFarlane, consultant for...

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Culture as a priority for cities, regional and local governments

Culture as a priority for cities, regional and local governments
28 August 2014

SAVE THE DATE: The United Cities and Local Government (UCLG) Culture Summit will be hosted by the City of Bilbao, on the 18th until the 20th of...

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Finding a place for cities in the UN’s “Sustainable Development Goals”

Finding a place for cities in the UN’s “Sustainable Development Goals”
28 August 2014

UCLG and its members are advocating for Sustainable Development Goals (SDGs) that take local and regional priorities into account, in particular...

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The challenges of adaptation | Kenneth Scicluna

The challenges of adaptation | Kenneth Scicluna
28 August 2014

Valletta, Malta, is preparing itself for becoming European Capital of Culture in 2018. Newspaper MaltaToday speaks to filmmaker Kenneth Scicluna...

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V18-a race for Valletta regeneration

V18-a race for Valletta regeneration
28 August 2014

The Valletta 2018 Foundation is the body responsible for Valletta’s journey towards the title of European Capital of Culture in 2018.  Chairman...

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Birmingham will not join race to be European Capital of Culture

Birmingham will not join race to be European Capital of Culture
28 August 2014

Birmingham has ruled out a bid for the European Capital of Culture crown after deciding the costs outweighed the benefits. The city council will...

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When culture goes corporate, Canada’s creativity suffers

When culture goes corporate, Canada’s creativity suffers
24 July 2014

Fifteen years ago I worked in the private sector as a proposal writer for an I.T. services firm. I sat in board meetings with some pretty...

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When a Museum’s Big Dreams Prove Too Ambitious

When a Museum’s Big Dreams Prove Too Ambitious
23 July 2014

A rendering of the new Museum for African Art, with its soaring four-story wall, curved ceiling of rare Ghanaian wood and elaborate spiraling...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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