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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeNoticias del mundoCiudades y Cultura

Strategy to create broader cultural vision for Dublin

Strategy to create broader cultural vision for Dublin
4 October 2016

A five-year cultural strategy for Dublin is to be launched by the city council today. Based on work carried out for the unsuccessful bid to become...

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UNESCO recognizes Tucson as a City of Gastronomy

UNESCO recognizes Tucson as a City of Gastronomy
1 April 2016

In December 2015, the United Nations Educational, Scientific and Cultural Organization (UNESCO) named Tucson, Arizona, as City of Gastronomy in...

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International Ceramic Symposium: Clay Meal

International Ceramic Symposium: Clay Meal
10 March 2016

  The Art Course: Clay Meal is an artist symposium related to gastronomy and art created and organized by Creativity Mecca, which is a Latvia...

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San Sebastián – a Basque Metropolis

San Sebastián – a Basque Metropolis
21 January 2016

This year San Sebastián, Spain, has been honoured European Capital of Culture 2016 and the resident´s plans are to celebrate this amazing title in...

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Opening of Wrocław European Capital of Culture 2016 – 17 January

Opening of Wrocław European Capital of Culture 2016 – 17 January
18 January 2016

The year-long celebration of art and culture that is the European Capital of Culture kicks off on the weekend of 15-17 January in Wrocław, Poland...

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A Step Towards Sustainability

A Step Towards Sustainability
18 January 2016

The Abu Dhabi Sustainability Week (ADSW), the largest gathering on sustainability in the history of the Middle East, starts today. The goal of...

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Four Romanian cities on the short list of candidates

Four Romanian cities on the short list of candidates
17 December 2015

The competition for European Cultural Capital 2021 reached the intermediate stage after the short list was announced, with the cities chosen to...

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In Israel, Arab chefs carve out a distinct cuisine

In Israel, Arab chefs carve out a distinct cuisine
17 December 2015

Palestinian chef Johnny Goric has cooked for President Barack Obama and served as a judge on the Palestinian version of Masterchef, a reality TV...

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Indigenous Terra Madre’s Slow Food conclave Inaugurated in Shillong

Indigenous Terra Madre’s Slow Food conclave Inaugurated in Shillong
9 November 2015

The much awaited Indigenous Terra Madre (ITM) a conclave centered on the philosophy of Slow Food, Agro biodiversity, Food Sovereignty...

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European Capital of Culture 2021: Which are the Romanian cities that are competing for this title?

European Capital of Culture 2021: Which are the Romanian cities that are competing for this title?
28 October 2015

A total of 14 Romanian cities are in the race for the European Capital of Culture 2021 title, as experts from the European Commission validated...

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Arts and culture, an alternative to grow African economies

Arts and culture, an alternative to grow African economies
28 October 2015

Economic Community of West African States (ECOWAS) governments have been urged to shift their focus from timber, cocoa and minerals exports, and...

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Jury will decide Limerick’s EU Capital of Culture fate

Jury will decide Limerick’s EU Capital of Culture fate
22 October 2015

Twenty copies of Limerick’s bid document for the prized European Capital of Culture 2020 designation have been submitted to the Department...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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