The session brought together global experts to review a restructured draft report, which now features a more concise, problem-driven layout of 10...
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Gloria Guevara Declares the Need for a New Era for Global Tourism
Speaking at the Global Tourism Economy Forum in Macao, Gloria Guevara, Chief Special Advisor at the Ministry of Tourism of Saudi Arabia, called...
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This documentary highlights growing calls from African farmers to reclaim food sovereignty and, questions whether philanthropy is helping or...
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Human activities, such as pollution and climate change, are altering ecosystems worldwide, yet the anticipated trend of biotic homogenization is...
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A recent study, synthesizing over 2,000 global studies, confirms that human activities are driving biodiversity loss across the planet...
MoreFood literacy in schools can cut undernourishment by 14 pc, say experts
Integrating food literacy into school curriculums has the potential to significantly reduce undernourishment among students. By educating children...
MoreInternational Women’s Day: how Slow Food Farms empower women worldwide
Slow Food Farms celebrate the essential role of women in agriculture, highlighting their contributions to biodiversity, traditional food...
MoreVMSIIHE Celebrates Landmark NAAC «A» Grade Accreditation
Original author: VMSIIHE V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE), Goa-India, has achieved a significant...
MoreClimate Challenge Conference Addresses Sustainability in Tourism, Urban Areas, and Education
Original author: Argophilia The Greek Society for the Protection of Nature (EEPF) hosted the “Climate Challenge” conference on November 25 in...
MoreShowcasing Seeds: The Aesthetic of Diversity
Original author: Crop Trust Swiss author, landscape architect, and photographer Jonas Frei, unveils the hidden beauty of seeds through his...
MoreHarmony in the Pacific: tourism, peace, and sustainability come together
Original Author: TTW Tourism in the Pacific is playing a major role in promoting peace, preserving culture, and supporting sustainable growth. As...
MoreTackling food loss and waste from the farm to the table and beyond
Original author: FAO On the occasion of the fifth International Day of Awareness of Food Loss and Waste, FAO Director-General QU Dongyu emphasized...
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