IGCAT international experts – Dr. Diane Dodd (Spain), Ilona Sares (Finland) and Davinia Galea (Malta) – visited Galway, West of Ireland between...
MoreGalway, West of Ireland’s food producers win the jury’s hearts
Empowering local communities through interdisciplinary training
IGCAT is an international interdisciplinary network of experts aiming to empower and facilitate local communities to realise the potential of...
MoreEncouraging entrepreneurs to think outside the box and across sectors
On June 1 2016, Dr. Lidia Varbanova outlined the importance of creativity, innovation and the ability to go beyond borders for entrepreneurship in...
MoreEuro-Mediterranean Food Tourism Congress adds a new twist
The Euro-Mediterranean Food Tourism Congress in Tossa de Mar on 1 June, added a new tiwst this year when it invited IGCAT experts to participate...
More3rd Annual IGCAT Expert’s meeting: Voices on local food
The third Annual IGCAT Expert’s meeting was held on Tuesday 31 May in Sant Pol de Mar, Catalonia, bringing together expert voices from 8 countries...
MoreEuropean Region of Gastronomy at Fira Alimentaria
The 40th edition of Fira Alimentaria began on Monday 25 April 2016 in Barcelona where the European Region of Gastronomy platform was well...
MoreIGCAT expert Dr. Aleš GAČNIK from Slovenia stays at IGCAT
Dr. Aleš GAČNIK, Head of the Department of Cultural Tourism and Cultural Heritage from the Faculty of Tourism Studies and Head of the recently...
MoreIGCAT experts delivers training to Rhodes 2021 bid team
Rhodes 2021, one of the pre-selected cities to hold the title European Capital of Culture (ECoC) has a strong bid team headed by Aliki...
MoreEuropean Region of Gastronomy gains attention in the International Media
IGCAT is an international network of experts in the fields of culture, arts, tourism and gastronomy. Collectively, we aim to empower local...
More7th Partner meeting European Region of Gastronomy Platform
The 7th partner meeting of European Region of Gastronomy Platform, organised by IGCAT and hosted by the city of ‘s-Hertogenbosch, in the...
MoreDubrovnik takes an interest in gastronomy and innovation
Dubrovnik is one of the shortlisted candidates for European Capital of Culture about to go before the jury this week. It is also now the centre of...
MoreMinho, European Region of Gastronomy 2016 on TV1 Portugal
Francisco de Calheiros, Coordinator of Minho IN, the consortium named European Region of Gastronomy 2016, kicked of the year with an appearance on...
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