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Rethinking sustainable tourism after Covid-19

Rethinking sustainable tourism after Covid-19

9 June 2020

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Tourism Manifesto welcomes EC’s package on Tourism and Transport

Tourism Manifesto welcomes EC’s package on Tourism and Transport

20 May 2020

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World solidarity for F&B to recover from Covid-19

World solidarity for F&B to recover from Covid-19

28 April 2020

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Regions of Gastronomy: a force for good when they work together

Regions of Gastronomy: a force for good when they work together

3 April 2020

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Focussing on food, well-being and wellness tourism

Focussing on food, well-being and wellness tourism

27 March 2020

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Tourism Manifesto calls for support to the European tourism sector

Tourism Manifesto calls for support to the European tourism sector

20 March 2020

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IGCAT launches the 1st International Food Gift Challenge

IGCAT launches the 1st International Food Gift Challenge

16 March 2020

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What future for arts education?

What future for arts education?

21 February 2020

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Food Film Menu 2020 officially launched!

Food Film Menu 2020 officially launched!

12 February 2020

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Iter Vitis Caucasus begins with honourable principles

Iter Vitis Caucasus begins with honourable principles

6 February 2020

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Menorca awarded European Region of Gastronomy 2022

Menorca awarded European Region of Gastronomy 2022

18 January 2020

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Trondheim-Trøndelag awarded European Region of Gastronomy 2022

Trondheim-Trøndelag awarded European Region of Gastronomy 2022

10 January 2020

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