NATFA is delighted to announce the first edition of the International Summer Academy “ROCK THE BOAT! Entrepreneurship and Leadership in the...
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Dr. Lidia Varbanova, IGCAT´s International Expert from Canada, is offering online coaching and masterclasses for emerging arts entrepreneurs...
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The Jamaica Blue Mountain Tour will be one of the first projects of the Gastronomy Network, which was created with the intention to foster the...
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The United Nations have declared 2017 as the Year for Sustainable Tourism for Development. Five key priorities have been identified by the UN to...
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The French city of Dijon is set to become an international hub for French wine and gastronomy thanks to a vast development opening in 2019. The...
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This year – thanks to the Foodie Forum and friends – there will also be a wonderful programme of family friendly, educational, gastronomy...
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In 2016, Catalonia welcomed over 17.9 million foreign visitors, which equated to an expenditure figure of €17,328 million (increase of 12.8%)...
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More than 200 of the most influential members of the global restaurant industry will visit Australia for a diverse program of events next month...
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Launch conference for the project held on Thursday March 9 in San Andrés, Colombia. With a focus on the Mexican coast of Quintana Roo, home to the...
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Local produce, traditional methods, distinctive flavors, and dishes that can take days to prepare are key elements of the cuisine in southern...
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Mozambican President Filipe Nyusi on Monday urged the countries bathed by the Indian Ocean to work together to transform tourism into a...
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60 years ago, the treaties of Rome prepared the ground for the European Union. When celebrating their 60th anniversary in March this year, Member...
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