Under the title ‘Tourism and Future Energy: Unlocking low-carbon growth opportunities’, industry leaders and policy makers have convened in the...
MoreTourism and future energy: Committed to curb emissions
Edu-Kitchen: taste education in Romania – Interview
Slow Food Turda and its leader, Marta Poszonyi, have started a new project, Edu-Kitchen, promoting food and taste education to kids and students...
MoreCan Hawaii sell tourists on sustainability? Added pressure on the state to confront the disconnect
Last year alone, the island state home to just over 1.4 million full-time residents saw 8.9 million visitors — an increase of 3 percent from 2015...
MoreHow to attract visitors to Europe! Joining forces to promote Europe’s rich cultural and food diversity
Attracting foreign visitors to Europe is the expertise and central work of a dedicated team at the European Travel Commission (ETC). For this...
MoreIGCAT, supporting sustainable initiatives to empower local communities!
IGCAT was one of the Cultural Sponsors of the Eat Art Fest, the 1st sustainable food and arts festival in Östersund and the region of Jämtland...
MoreAustralia’s first recycled supermarket is giving food destined for landfills a second chance
Australia’s first recycled supermarket is giving food destined for landfills a second chance, as the government embarks on a major push to cut...
MoreFood is culture – Wild at Palate: Riga-Gauja European Region of Gastronomy 2017
Combining contemporary arts and sensorial methods, Riga-Gauja has developed innovative foodie concepts that are surprising and delighting both...
MoreLocal food ambassadors shine at international festival – Galway European Region of Gastronomy 2018
A Galway food syndication has further strengthened economic and tourism links with France following their attendance at the Fête des vins de...
MoreWe All Benefit from foreign nations’ food crop diversity—but do our politics reflect this interdependence?
Earlier this spring, the United States became the newest member of the International Treaty on Plant Genetic Resources for Food and Agriculture, a...
MoreHow India can work on medicinal plants conservation areas to boost its share in global tourism
On 22 May we celebrated the International Day for Biological Diversity with a focus on “Biological Diversity and Sustainable Tourism” as this...
MoreStop Glyphosate: say no to the herbicide for our health’s sake!
Since the International Agency for Research on Cancer (IARC) classified glyphosate as ‘probably carcinogenic for humans’, the debate raging round...
MoreThe young Aegean Gardeners start their trip to the Aegean diet and gastronomy from the island of Kos
On May 25 2017 the «Aegean Gardener» project was inaugurated by the South Aegean Region in cooperation with the South Aegean Regional Plant...
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